|
|
[ 75.00, 101.40 ) |
75.00 mg/100 g FW
|
Sweet cherry - Rainier - Fresh |
Chaovanalikit A., et al (2004) Total anthocyanins and total phenolics o.... Journal of Food Science 69:67-72 |
|
97.38 mg/100 g FW
|
Dark sweet cherry - Bing |
Mozetic B., et al (2002) Determination and quantitation of anthoc.... Food Technology and Biotechnology 40:207-212 |
|
|
[ 101.40, 127.80 ) |
117.22 mg/100 g FW
|
Dark sweet cherry - Lambert |
Mozetic B., et al (2002) Determination and quantitation of anthoc.... Food Technology and Biotechnology 40:207-212 |
|
120.98 mg/100 g FW
|
Dark sweet cherry - Stella Compact |
Mozetic B., et al (2002) Determination and quantitation of anthoc.... Food Technology and Biotechnology 40:207-212 |
|
|
[ 127.80, 154.20 ) |
144.02 mg/100 g FW
|
Dark sweet cherry - Napoleon |
Mozetic B., et al (2002) Determination and quantitation of anthoc.... Food Technology and Biotechnology 40:207-212 |
|
147.90 mg/100 g FW
|
Cherry |
Vinson, et al (2001) Phenol antioxidant quantity and quality .... Journal of Agricultural and Food Chemistry 49:5315-5321 PubMed (23688142) |
|
|
[ 180.60, 207.00 ) |
185.00 mg/100 g FW
|
Sweet cherry - Bing - Fresh |
Chaovanalikit A., et al (2004) Total anthocyanins and total phenolics o.... Journal of Food Science 69:67-72 |
|
196.98 mg/100 g FW
|
Dark sweet cherry - Petrovka |
Mozetic B., et al (2002) Determination and quantitation of anthoc.... Food Technology and Biotechnology 40:207-212 |
|
|
[ 207.00, 233.40 ) |
229.00 mg/100 g FW
|
Sweet cherry - Royal Ann - Fresh |
Chaovanalikit A., et al (2004) Total anthocyanins and total phenolics o.... Journal of Food Science 69:67-72 |
|
|
[ 312.60, 339.01 ) |
339.00 mg/100 g FW
|
|
Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |