Colour Interval Value Publication Food Name Reference
[ 56.00, 1142.00 ) 56.00 mg/100 g FW Dry bean - Whole - Phaseolus vulgaris L. - Black Beauty Deshpande S.S., et al (1987) Determination of phenolic compounds of d.... Journal of Food Science 52:332-334
227.00 mg/100 g FW Black bean - Phaseolus - Raw Chimmad B.V., et al (2005) Nutritional quality of black bean (Phase.... Journal of Food Science and Technology 42:53-55 PubMed (22916816)
880.00 mg/100 g FW Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)
[ 3314.00, 4400.01 ) 4400.00 mg/100 g FW Beans - Phaseolus vulgaris L. - Black whole bean Madhujith T., et al (2004) Antioxidant activity of common beans (Ph.... Journal of Food Lipids 11:220-223