|
|
[ 56.00, 1142.00 ) |
56.00 mg/100 g FW
|
Dry bean - Whole - Phaseolus vulgaris L. - Black Beauty |
Deshpande S.S., et al (1987) Determination of phenolic compounds of d.... Journal of Food Science 52:332-334 |
|
227.00 mg/100 g FW
|
Black bean - Phaseolus - Raw |
Chimmad B.V., et al (2005) Nutritional quality of black bean (Phase.... Journal of Food Science and Technology 42:53-55 PubMed (22916816) |
|
880.00 mg/100 g FW
|
|
Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |
|
|
[ 3314.00, 4400.01 ) |
4400.00 mg/100 g FW
|
Beans - Phaseolus vulgaris L. - Black whole bean |
Madhujith T., et al (2004) Antioxidant activity of common beans (Ph.... Journal of Food Lipids 11:220-223 |