|
[ 57.51, 103.46 ) |
57.51 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Ample - Fresh |
Mullen W., et al (2002) Effect of freezing and storage on the ph.... Journal of Agricultural and Food Chemistry 50:5197-5201 PubMed (12188629) |
99.59 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Heritage - Frozen 0 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
101.48 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Heritage - Frozen 365 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
|
[ 103.46, 149.41 ) |
105.67 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 180 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
108.19 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 365 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
113.72 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Heritage - Raw |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
113.87 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 90 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
113.94 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 270 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
114.09 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Heritage - Frozen 90 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
115.92 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Heritage - Frozen 180 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
120.70 mg/100 g FW
|
Raspberry - Rubus idaeus - Nova |
Kalt W., et al (1999) Antioxidant capacity, vitamin C, phenoli.... Journal of Agricultural and Food Chemistry 47:4638-4644 PubMed (10552863) |
121.44 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Autumn Bliss - Raw |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
123.22 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Heritage - Frozen 270 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
135.81 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Zeva - Frozen 365 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
136.43 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Autumn Bliss - Frozen 0 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
136.52 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Rubi - Frozen 270 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
139.25 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Rubi - Frozen 180 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
140.60 mg/100 g FW
|
Raspberry - Rubus idaeus L. - September |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
140.90 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Rubi - Frozen 0 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
142.38 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Rubi - Frozen 90 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
|
[ 149.41, 195.36 ) |
155.66 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Rubi - Raw |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
158.27 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Rubi - Frozen 365 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
162.03 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Zeva - Frozen 90 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
177.60 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Zeva - Raw |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
186.82 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Zeva - Frozen 180 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
187.47 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Zeva - Frozen 0 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
192.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Gatineau - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
[ 195.36, 241.31 ) |
201.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Nova - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
202.18 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Zeva - Frozen 270 days |
Ancos B.d., et al (2000) Ellagic acid, vitamin C, and total pheno.... Journal of Agricultural and Food Chemistry 48:4565-4570 PubMed (11052701) |
206.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Killarney - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
214.40 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Sumner |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
220.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Balder - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
221.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Orion - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
241.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Yellow cv 2 - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
[ 241.31, 287.26 ) |
242.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Muskoka - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
258.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Haida - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
265.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Yellow cv 1 - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
282.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Preussen - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
[ 287.26, 333.20 ) |
317.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Heisa - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
330.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Ottawa - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
[ 333.20, 379.15 ) |
340.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Algonquine - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
341.50 mg/100 g FW
|
Red raspberry - Fresh fruit - Prelude |
Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400 |
359.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Ville - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
[ 471.05, 517.01 ) |
517.00 mg/100 g FW
|
Red raspberry - Rubus idaeus |
Wada L., et al (2002) Antioxidant activity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817) |