Showing all foods in which the polyphenol Phloretin 2'-O-xylosyl-glucoside is found Food Composition

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mean content min max SD n N number of references
 
Flavonoids - Dihydrochalcones - Phloretin 2'-O-xylosyl-glucoside
Fruits and fruit products
Fruits - Pomes Apple [Cider], peeled Graph 3.28 mg/100 g FW 0.72 10.11 2.62 32 41 2
Apple [Dessert], peeled Graph 0.46 mg/100 g FW 0.23 0.75 0.19 7 70 1
Apple [Dessert], whole, raw Graph 2.58 mg/100 g FW 0.88 7.99 2.09 14 47 2
Jams - Pome jams Apple [Dessert], compote Graph 0.51 mg/100 g FW 0.51 0.51 0.00 1 1 1
Apple [Dessert], jam Graph 0.17 mg/100 g FW 0.17 0.17 0.00 1 1 1
Apple [Dessert], jelly Graph 4.20 mg/100 g FW 4.20 4.20 0.00 1 1 1
Non-alcoholic beverages
Fruit juices - Pome juices Apple [Cider], pure juice Graph 3.25 mg/100 ml 0.33 15.90 2.75 124 124 3
Apple [Dessert], juice from concentrate Graph 0.64 mg/100 ml 0.00 1.27 0.62 4 4 1
Apple [Dessert], pure juice Graph 1.57 mg/100 ml 0.14 3.79 1.15 18 39 5