Showing all foods in which the polyphenol Cyanidin 3-O-(6''-malonyl-glucoside) is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Flavonoids - Anthocyanins - Cyanidin 3-O-(6''-malonyl-glucoside) | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fruits and fruit products | ||||||||
| Fruits - Berries | Blackberry, raw |
4.30
mg/100 g FW
|
2.38 | 5.50 | 1.14 | 6 | 6 | 1 |
| Non-alcoholic beverages | ||||||||
| Fruit juices - Citrus juices | Orange [Blood], pure juice |
1.76
mg/100 ml
|
0.37 | 3.86 | 1.30 | 7 | 7 | 1 |
| Vegetables | ||||||||
| Leaf vegetables | Lettuce [Red], raw |
2.91
mg/100 g FW
|
1.97 | 3.85 | 1.33 | 2 | 2 | 1 |
| Onion-family vegetables | Onion [Red], raw |
1.50
mg/100 g FW
|
1.50 | 1.50 | 0.00 | 1 | 1 | 1 |