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mean content min max SD n N number of references
 
Flavonoids - Anthocyanins - Cyanidin 3-O-(6''-malonyl-glucoside)
Fruits and fruit products
Fruits - Berries Blackberry, raw Graph a9d716975d07e4a7e41abb50e7f45e82a5a61800f83ed43664b0781ff2caee59 4.30 mg/100 g FW 2.38 5.50 1.14 6 6 1
Non-alcoholic beverages
Fruit juices - Citrus juices Orange [Blood], pure juice Graph a9d716975d07e4a7e41abb50e7f45e82a5a61800f83ed43664b0781ff2caee59 1.76 mg/100 ml 0.37 3.86 1.30 7 7 1
Vegetables
Leaf vegetables Lettuce [Red], raw Graph a9d716975d07e4a7e41abb50e7f45e82a5a61800f83ed43664b0781ff2caee59 2.91 mg/100 g FW 1.97 3.85 1.33 2 2 1
Onion-family vegetables Onion [Red], raw Graph a9d716975d07e4a7e41abb50e7f45e82a5a61800f83ed43664b0781ff2caee59 1.50 mg/100 g FW 1.50 1.50 0.00 1 1 1