Showing all foods in which the polyphenol 03 mers is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Flavonoids - Flavanols - 03 mers | ||||||||
|---|---|---|---|---|---|---|---|---|
| Alcoholic beverages | ||||||||
| Wines - Grape wines | Wine [Red] |
2.70
mg/100 ml
|
2.70 | 2.70 | 0.00 | 1 | 1 | 1 |
| Cereals and cereal products | ||||||||
| Cereals | Sorghum, whole grain |
29.72
mg/100 g FW
|
10.30 | 51.00 | 21.57 | 4 | 4 | 2 |
| Coffee and cocoa | ||||||||
| Cocoa - Chocolate | Chocolate, dark |
271.39
mg/100 g FW
|
21.10 | 1170.00 | 366.92 | 8 | 8 | 3 |
| Chocolate, milk |
19.30
mg/100 g FW
|
19.30 | 19.30 | 0.00 | 1 | 1 | 1 | |
| Cocoa - Cocoa powders | Cocoa, powder |
120.67
mg/100 g FW
|
69.00 | 183.00 | 38.01 | 6 | 6 | 1 |
| Fruits and fruit products | ||||||||
| Fruits - Berries | Black chokeberry |
10.30
mg/100 g FW
|
10.29 | 10.30 | 7.07e-03 | 2 | 2 | 2 |
| Black elderberry |
5.63
mg/100 g FW
|
5.63 | 5.63 | 0.00 | 1 | 1 | 1 | |
| Blackberry, raw |
3.00
mg/100 g FW
|
2.40 | 3.60 | 0.85 | 2 | 2 | 1 | |
| Blackcurrant, raw |
2.29
mg/100 g FW
|
1.68 | 3.00 | 0.43 | 7 | 7 | 2 | |
| Gooseberry |
1.16
mg/100 g FW
|
0.73 | 1.82 | 0.39 | 6 | 6 | 1 | |
| Grape [Black] |
1.50
mg/100 g FW
|
1.50 | 1.50 | 0.00 | 1 | 1 | 1 | |
| Grape [Green] |
1.90
mg/100 g FW
|
1.90 | 1.90 | 0.00 | 1 | 1 | 1 | |
| Highbush blueberry, raw |
5.40
mg/100 g FW
|
5.40 | 5.40 | 0.00 | 1 | 1 | 1 | |
| Lowbush blueberry, raw |
6.80
mg/100 g FW
|
6.80 | 6.80 | 0.00 | 1 | 1 | 1 | |
| Redcurrant, raw |
1.54
mg/100 g FW
|
1.54 | 1.54 | 0.00 | 1 | 1 | 1 | |
| Strawberry, raw |
6.50
mg/100 g FW
|
6.50 | 6.50 | 0.00 | 1 | 1 | 1 | |
| Fruits - Drupes | Apricot, raw |
1.90
mg/100 g FW
|
1.90 | 1.90 | 0.00 | 1 | 1 | 1 |
| Plum, fresh |
20.53
mg/100 g FW
|
14.90 | 23.90 | 4.91 | 3 | 3 | 1 | |
| Fruits - Other fruits | Date, fresh |
3.00
mg/100 g FW
|
3.00 | 3.00 | 0.00 | 1 | 1 | 1 |
| Fruits - Pomes | Apple [Dessert], peeled |
6.50
mg/100 g FW
|
5.80 | 7.20 | 0.99 | 2 | 2 | 1 |
| Apple [Dessert], whole, raw |
7.80
mg/100 g FW
|
6.30 | 9.30 | 2.12 | 2 | 2 | 1 | |
| Fruits - Tropical fruits | Banana, raw |
0.80
mg/100 g FW
|
0.80 | 0.80 | 0.00 | 1 | 1 | 1 |
| Kiwi |
0.95
mg/100 g FW
|
0.70 | 1.20 | 0.35 | 2 | 2 | 1 | |
| Mango |
1.40
mg/100 g FW
|
1.40 | 1.40 | 0.00 | 1 | 1 | 1 | |
| Oils | ||||||||
| Oils - Nut oils | Peanut, butter |
8.10
mg/100 g FW
|
8.10 | 8.10 | 0.00 | 1 | 1 | 1 |
| Seeds | ||||||||
| Nuts | Almond |
8.80
mg/100 g FW
|
8.80 | 8.80 | 0.00 | 1 | 1 | 1 |
| Hazelnut, raw |
13.60
mg/100 g FW
|
13.60 | 13.60 | 0.00 | 1 | 1 | 1 | |
| Peanut, roasted |
3.70
mg/100 g FW
|
3.70 | 3.70 | 0.00 | 1 | 1 | 1 | |
| Pecan nut |
26.00
mg/100 g FW
|
26.00 | 26.00 | 0.00 | 1 | 1 | 1 | |
| Pistachio |
10.50
mg/100 g FW
|
10.50 | 10.50 | 0.00 | 1 | 1 | 1 | |
| Walnut |
7.20
mg/100 g FW
|
7.20 | 7.20 | 0.00 | 1 | 1 | 1 | |
| Pulses - Beans - Common bean | Common bean [Others], whole, raw |
25.17
mg/100 g FW
|
18.10 | 29.10 | 6.13 | 3 | 3 | 1 |
| Pulses - Peas | Cowpea, whole, raw |
6.10
mg/100 g FW
|
6.10 | 6.10 | 0.00 | 1 | 1 | 1 |
| Vegetables | ||||||||
| Fruit vegetables | Avocado, raw |
1.40
mg/100 g FW
|
1.40 | 1.40 | 0.00 | 1 | 1 | 1 |