Showing all foods in which the polyphenol Cyanidin 3-O-arabinoside is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Flavonoids - Anthocyanins - Cyanidin 3-O-arabinoside | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fruits and fruit products | ||||||||
| Fruits - Berries | American cranberry |
4.47
mg/100 g FW
|
4.47 | 4.47 | 0.00 | 1 | 1 | 1 |
| Black chokeberry |
252.76
mg/100 g FW
|
132.91 | 372.62 | 169.50 | 2 | 2 | 2 | |
| Highbush blueberry, raw |
2.16
mg/100 g FW
|
0.00 | 4.67 | 1.70 | 5 | 5 | 3 | |
| Lingonberry, raw |
5.85
mg/100 g FW
|
5.85 | 5.85 | 0.00 | 1 | 1 | 1 | |
| Lowbush blueberry, raw |
4.03
mg/100 g FW
|
1.68 | 7.09 | 1.76 | 10 | 10 | 1 | |
| Fruits - Pomes | Apple [Dessert], whole, raw |
0.06
mg/100 g FW
|
0.00 | 0.17 | 0.07 | 8 | 41 | 1 |
| Jams - Berry jams | Lowbush blueberry, jam |
0.67
mg/100 g FW
|
0.59 | 0.76 | 0.12 | 2 | 2 | 1 |