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mean content min max SD n N number of references
 
Flavonoids - Flavonols - Kaempferol 3-O-rutinoside
Fruits and fruit products
Fruits - Drupes Apricot, raw Graph 0.12 mg/100 g FW 0.01 0.56 0.15 11 11 1
Jams - Drupe jams Apricot, jam Graph 0.24 mg/100 g FW 0.13 0.34 0.07 6 6 1
Non-alcoholic beverages
Fruit juices - Tropical fruit juices Kiwi, juice from concentrate Graph 1.00e-02 mg/100 ml 0.01 0.01 0.00 1 1 1
Kiwi, pure juice Graph 0.02 mg/100 ml 0.02 0.02 0.00 3 3 1
Tea infusions Tea [Black], bottled Graph 17.36 mg/100 ml 17.36 17.36 0.00 1 1 1
Tea [Black], infusion Graph 1.32 mg/100 ml 0.00 2.18 0.60 19 33 3
Tea [Green], infusion Graph 0.95 mg/100 ml 0.95 0.95 0.00 1 1 1
Seasonings
Spices Capers Graph 165.76 mg/100 g FW 0.00 465.00 139.30 17 17 1
Seeds
Nuts Almond Graph 1.03 mg/100 g FW 0.70 1.43 0.27 8 8 1
Vegetables
Pod vegetables Green bean, raw Graph 0.02 mg/100 g FW 0.00 0.08 0.04 5 5 1