Showing all foods in which the polyphenol 6''-O-Acetylglycitin is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Flavonoids - Isoflavonoids - 6''-O-Acetylglycitin | ||||||||
|---|---|---|---|---|---|---|---|---|
| Non-alcoholic beverages | ||||||||
| Soy drinks | Soy, milk |
0.25
mg/100 ml
|
0.00 | 1.87 | 0.44 | 22 | 112 | 4 |
| Seasonings | ||||||||
| Other seasonings | Soy sauce |
0.15
mg/100 ml
|
0.00 | 0.30 | 0.21 | 2 | 2 | 1 |
| Seeds | ||||||||
| Soy and soy products | Soy paste, miso |
0.06
mg/100 g FW
|
0.00 | 0.90 | 0.40 | 5 | 15 | 4 |
| Soy paste, nato |
0.17
mg/100 g FW
|
0.00 | 1.37 | 0.97 | 2 | 8 | 2 | |
| Soy, burger, raw |
0.10
mg/100 g FW
|
0.00 | 0.69 | 0.26 | 7 | 7 | 3 | |
| Soy, cheese |
1.28
mg/100 g FW
|
0.00 | 3.60 | 1.43 | 8 | 8 | 2 | |
| Soy, flour |
2.90
mg/100 g FW
|
1.03 | 4.47 | 1.74 | 3 | 3 | 2 | |
| Soy, milk powder |
1.22
mg/100 g FW
|
0.00 | 6.27 | 1.98 | 6 | 16 | 3 | |
| Soy, sausage |
1.03
mg/100 g FW
|
0.60 | 1.50 | 0.49 | 4 | 4 | 3 | |
| Soy, tempe |
2.17
mg/100 g FW
|
0.00 | 6.50 | 3.75 | 3 | 3 | 3 | |
| Soy, tofu |
0.03
mg/100 g FW
|
0.00 | 2.90 | 0.59 | 24 | 118 | 6 | |
| Soy, tofu, fermented |
0.39
mg/100 g FW
|
0.00 | 0.54 | 0.26 | 5 | 28 | 4 | |
| Soy, yogurt |
0.52
mg/100 g FW
|
0.52 | 0.52 | 0.00 | 1 | 1 | 1 | |
| Soybean, roasted |
4.83
mg/100 g FW
|
0.00 | 10.20 | 5.12 | 3 | 3 | 3 | |