Showing all foods in which the polyphenol 6''-O-Malonylglycitin is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Flavonoids - Isoflavonoids - 6''-O-Malonylglycitin | ||||||||
|---|---|---|---|---|---|---|---|---|
| Non-alcoholic beverages | ||||||||
| Soy drinks | Soy, milk |
0.52
mg/100 ml
|
0.00 | 3.90 | 0.90 | 22 | 101 | 5 |
| Seeds | ||||||||
| Soy and soy products | Soy paste, miso |
1.57
mg/100 g FW
|
0.00 | 21.70 | 9.58 | 5 | 15 | 4 |
| Soy, bacon bits |
1.20
mg/100 g FW
|
1.20 | 1.20 | 0.00 | 1 | 1 | 1 | |
| Soy, burger, raw |
0.65
mg/100 g FW
|
0.00 | 2.06 | 0.69 | 7 | 7 | 3 | |
| Soy, cheese |
0.30
mg/100 g FW
|
0.00 | 2.06 | 0.72 | 8 | 8 | 2 | |
| Soy, flour |
34.37
mg/100 g FW
|
5.70 | 61.07 | 27.74 | 3 | 3 | 2 | |
| Soy, milk powder |
2.75
mg/100 g FW
|
2.09 | 4.40 | 0.88 | 6 | 16 | 3 | |
| Soy, sausage |
1.10
mg/100 g FW
|
0.50 | 1.60 | 0.54 | 4 | 4 | 3 | |
| Soy, tempe |
1.40
mg/100 g FW
|
0.00 | 3.40 | 1.78 | 3 | 3 | 3 | |
| Soy, tofu |
1.38
mg/100 g FW
|
0.00 | 13.10 | 2.50 | 24 | 118 | 6 | |
| Soy, yogurt |
3.84
mg/100 g FW
|
0.00 | 7.68 | 5.43 | 2 | 2 | 2 | |
| Soybean, edamame |
5.15
mg/100 g FW
|
2.84 | 15.95 | 4.67 | 7 | 18 | 3 | |
| Soybean, roasted |
5.37
mg/100 g FW
|
1.50 | 7.40 | 3.35 | 3 | 3 | 3 | |
| Soybean, sprout, raw |
0.43
mg/100 g FW
|
0.39 | 0.90 | 0.36 | 2 | 13 | 2 | |