Showing all foods in which the polyphenol 5-p-Coumaroylquinic acid is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - 5-p-Coumaroylquinic acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fruits and fruit products | ||||||||
| Fruits - Berries | Highbush blueberry, raw |
0.35
mg/100 g FW
|
0.20 | 0.50 | 0.21 | 2 | 2 | 1 |
| Fruits - Drupes | Apricot, raw |
0.06
mg/100 g FW
|
0.00 | 0.30 | 0.13 | 5 | 5 | 1 |
| Sour cherry |
0.10
mg/100 g FW
|
0.00 | 0.30 | 0.17 | 3 | 3 | 1 | |
| Fruits - Pomes | Apple [Dessert], whole, raw |
1.05
mg/100 g FW
|
1.00 | 1.10 | 0.07 | 2 | 2 | 1 |
| Vegetables | ||||||||
| Root vegetables | Carrot, raw |
0.08
mg/100 g FW
|
0.00 | 0.13 | 0.07 | 3 | 3 | 1 |