Showing all foods in which the polyphenol o-Coumaric acid is found Food Composition

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mean content min max SD n N number of references
 
Phenolic acids - Hydroxycinnamic acids - o-Coumaric acid
Alcoholic beverages
Beers Beer [Regular] Graph 0.15 mg/100 ml 0.01 0.17 0.08 4 26 2
Wines - Grape wines Wine [Red] Graph 0.03 mg/100 ml 0.02 0.04 1.00e-02 3 3 1
Wine [Rosé] Graph 0.02 mg/100 ml 0.00 0.08 0.06 2 5 2
Wine [White] Graph 0.03 mg/100 ml 0.00 0.07 0.04 3 3 1
Fruits and fruit products
Dried fruits - Dried other fruits Date, dried Graph 2.88 mg/100 g FW 0.00 6.71 3.46 3 3 1
Fruits - Other fruits Date, fresh Graph 0.50 mg/100 g FW 0.00 1.46 0.83 3 3 1
Non-alcoholic beverages
Fruit juices - Pome juices Apple [Dessert], pure juice Graph 2.20 mg/100 ml 1.08 3.33 1.59 2 2 2
Fruit juices - Tropical fruit juices Pomegranate, pure juice Graph 0.01 mg/100 ml 7.00e-03 0.03 8.22e-03 13 13 1
Vegetables
Fruit vegetables Olive [Black], raw Graph 0.50 mg/100 g FW 0.00 1.00 0.71 2 2 1
Olive [Green], raw Graph 10.00 mg/100 g FW 0.00 20.00 14.14 2 2 1
mean content min max SD n N number of references
 
Phenolic acids - Hydroxycinnamic acids - o-Coumaric acid
Cereals and cereal products
Cereals Hard wheat, whole grain flour Graph 17.71 mg/100 g FW 14.55 22.91 3.18 6 6 1
Maize, whole grain Graph 27.65 mg/100 g FW 10.88 49.52 10.20 12 12 1
Fruits and fruit products
Dried fruits - Dried other fruits Date, dried Graph 2.88 mg/100 g FW 0.00 6.71 3.46 3 3 1
Fruits - Berries American cranberry Graph 8.90 mg/100 g FW 8.90 8.90 0.00 1 1 1
Fruits - Other fruits Date, fresh Graph 0.50 mg/100 g FW 0.00 1.46 0.83 3 3 1
Seasonings
Herbs Fennel, fresh leaves Graph 4.18 mg/100 g FW 4.18 4.18 0.00 1 1 1
Vegetables
Fruit vegetables Olive [Black], raw Graph 9.00 mg/100 g FW 1.00 17.00 11.31 2 2 1
Olive [Green], raw Graph 38.00 mg/100 g FW 31.00 45.00 9.90 2 2 1