Showing all foods in which the polyphenol p-Coumaroylquinic acid is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - p-Coumaroylquinic acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fruits and fruit products | ||||||||
| Fruits - Pomes | Apple [Cider], peeled |
2.99
mg/100 g FW
|
2.99 | 2.99 | 0.00 | 1 | 10 | 1 |
| Apple [Dessert], peeled |
1.38
mg/100 g FW
|
0.29 | 3.52 | 1.09 | 12 | 75 | 2 | |
| Non-alcoholic beverages | ||||||||
| Fruit juices - Pome juices | Apple [Cider], juice from concentrate |
1.23
mg/100 ml
|
0.31 | 2.81 | 1.12 | 6 | 6 | 1 |
| Apple [Cider], pure juice |
2.55
mg/100 ml
|
1.84 | 2.92 | 0.51 | 4 | 4 | 1 | |
| Apple [Dessert], juice from concentrate |
1.10
mg/100 ml
|
0.00 | 1.72 | 0.81 | 4 | 4 | 1 | |
| Apple [Dessert], pure juice |
0.82
mg/100 ml
|
0.38 | 1.05 | 0.23 | 9 | 30 | 2 | |