Showing all foods in which the polyphenol Verbascoside is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - Verbascoside | ||||||||
|---|---|---|---|---|---|---|---|---|
| Non-alcoholic beverages | ||||||||
| Herb infusions | Lemon verbena, tea |
39.40
mg/100 ml
|
39.40 | 39.40 | 0.00 | 1 | 1 | 1 |
| Seasonings | ||||||||
| Herbs | Common verbena, fresh |
1365.00
mg/100 g FW
|
840.00 | 2270.00 | 499.63 | 6 | 6 | 1 |
| Vegetables | ||||||||
| Fruit vegetables | Olive [Black], raw |
68.08
mg/100 g FW
|
0.00 | 320.21 | 92.07 | 11 | 11 | 2 |
| Olive [Green], raw |
17.20
mg/100 g FW
|
0.00 | 66.50 | 25.14 | 6 | 6 | 1 | |