Showing all foods in which the polyphenol 4-Feruloylquinic acid is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - 4-Feruloylquinic acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fruits and fruit products | ||||||||
| Fruits - Berries | Blackcurrant, raw |
0.23
mg/100 g FW
|
0.20 | 0.30 | 0.06 | 3 | 3 | 1 |
| Jostaberry |
0.20
mg/100 g FW
|
0.20 | 0.20 | 0.00 | 1 | 1 | 1 | |
| Fruits - Drupes | Sour cherry |
0.07
mg/100 g FW
|
0.00 | 0.20 | 0.12 | 3 | 3 | 1 |
| Non-alcoholic beverages | ||||||||
| Coffee beverage - Arabica Coffee beverages | Arabica coffee beverage [Filter] |
13.26
mg/100 ml
|
13.26 | 13.26 | 0.00 | 1 | 1 | 1 |
| Coffee beverage - Robusta Coffee beverages | Robusta coffee beverage [Filter] |
30.05
mg/100 ml
|
30.05 | 30.05 | 0.00 | 1 | 1 | 1 |
| Coffee beverage - Unknown Coffee beverages | Coffee beverage [Filter] |
8.57
mg/100 ml
|
8.57 | 8.57 | 0.00 | 1 | 1 | 1 |
| Coffee beverage [Filter], decaffeinated |
9.51
mg/100 ml
|
0.00 | 17.01 | 8.68 | 3 | 3 | 2 | |
| Vegetables | ||||||||
| Root vegetables | Carrot, raw |
0.13
mg/100 g FW
|
0.00 | 0.40 | 0.23 | 3 | 3 | 1 |