Showing all foods in which the polyphenol Ferulic acid 4-O-glucoside is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - Ferulic acid 4-O-glucoside | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fruits and fruit products | ||||||||
| Fruits - Berries | Blackcurrant, raw |
0.27
mg/100 g FW
|
0.20 | 0.30 | 0.06 | 3 | 3 | 1 |
| Gooseberry |
0.30
mg/100 g FW
|
0.20 | 0.40 | 0.14 | 2 | 2 | 1 | |
| Highbush blueberry, raw |
0.55
mg/100 g FW
|
0.50 | 0.60 | 0.07 | 2 | 2 | 1 | |
| Jostaberry |
0.40
mg/100 g FW
|
0.40 | 0.40 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - Ferulic acid 4-O-glucoside | ||||||||
|---|---|---|---|---|---|---|---|---|
| Seeds | ||||||||
| Other seeds | Flaxseed, meal |
345.00
mg/100 g FW
|
210.00 | 440.00 | 103.44 | 4 | 4 | 1 |