Showing all foods in which the polyphenol 4-Hydroxyphenylacetic acid is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxyphenylacetic acids - 4-Hydroxyphenylacetic acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Alcoholic beverages | ||||||||
| Beers | Beer [Regular] |
0.03
mg/100 ml
|
0.00 | 0.14 | 0.04 | 17 | 17 | 3 |
| Wines - Grape wines | Wine [Red] |
0.16
mg/100 ml
|
0.11 | 0.21 | 0.07 | 2 | 2 | 1 |
| Wine [White] |
0.09
mg/100 ml
|
0.07 | 0.12 | 0.04 | 2 | 2 | 1 | |
| Cereals and cereal products | ||||||||
| Cereals | Maize, refined flour |
0.09
mg/100 g FW
|
0.09 | 0.09 | 0.00 | 1 | 1 | 1 |
| Oat, refined flour |
0.03
mg/100 g FW
|
0.03 | 0.03 | 0.00 | 1 | 1 | 1 | |
| Oils | ||||||||
| Oils - Fruit vegetable oils | Olive, oil, extra virgin |
0.05
mg/100 g FW
|
0.00 | 0.27 | 0.08 | 12 | 12 | 2 |
| Olive, oil, virgin |
0.02
mg/100 g FW
|
0.02 | 0.02 | 0.00 | 1 | 1 | 1 | |
| Vegetables | ||||||||
| Fruit vegetables | Olive [Black], raw |
0.50
mg/100 g FW
|
0.00 | 0.90 | 0.37 | 4 | 4 | 1 |
| Olive [Green], raw |
6.00
mg/100 g FW
|
6.00 | 6.00 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxyphenylacetic acids - 4-Hydroxyphenylacetic acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Alcoholic beverages | ||||||||
| Beers | Beer [Regular] |
0.06
mg/100 ml
|
0.04 | 0.08 | 0.02 | 3 | 3 | 1 |
| Cereals and cereal products | ||||||||
| Cereals | Maize, refined flour |
0.09
mg/100 g FW
|
0.09 | 0.09 | 0.00 | 1 | 1 | 1 |
| Oat, refined flour |
0.03
mg/100 g FW
|
0.03 | 0.03 | 0.00 | 1 | 1 | 1 | |
| Fruits and fruit products | ||||||||
| Fruits - Berries | American cranberry |
0.73
mg/100 g FW
|
0.73 | 0.73 | 0.00 | 1 | 1 | 1 |
| Vegetables | ||||||||
| Fruit vegetables | Olive [Black], raw |
3.50
mg/100 g FW
|
0.00 | 7.00 | 4.95 | 2 | 2 | 1 |