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mean content min max SD n N number of references
 
Phenolic acids - Hydroxyphenylacetic acids - 4-Hydroxyphenylacetic acid
Alcoholic beverages
Beers Beer [Regular] Graph 0.03 mg/100 ml 0.00 0.14 0.04 17 17 3
Wines - Grape wines Wine [Red] Graph 0.16 mg/100 ml 0.11 0.21 0.07 2 2 1
Wine [White] Graph 0.09 mg/100 ml 0.07 0.12 0.04 2 2 1
Cereals and cereal products
Cereals Maize, refined flour Graph 0.09 mg/100 g FW 0.09 0.09 0.00 1 1 1
Oat, refined flour Graph 0.03 mg/100 g FW 0.03 0.03 0.00 1 1 1
Oils
Oils - Fruit vegetable oils Olive, oil, extra virgin Graph 0.05 mg/100 g FW 0.00 0.27 0.08 12 12 2
Olive, oil, virgin Graph 0.02 mg/100 g FW 0.02 0.02 0.00 1 1 1
Vegetables
Fruit vegetables Olive [Black], raw Graph 0.50 mg/100 g FW 0.00 0.90 0.37 4 4 1
Olive [Green], raw Graph 6.00 mg/100 g FW 6.00 6.00 0.00 1 1 1
mean content min max SD n N number of references
 
Phenolic acids - Hydroxyphenylacetic acids - 4-Hydroxyphenylacetic acid
Alcoholic beverages
Beers Beer [Regular] Graph 0.06 mg/100 ml 0.04 0.08 0.02 3 3 1
Cereals and cereal products
Cereals Maize, refined flour Graph 0.09 mg/100 g FW 0.09 0.09 0.00 1 1 1
Oat, refined flour Graph 0.03 mg/100 g FW 0.03 0.03 0.00 1 1 1
Fruits and fruit products
Fruits - Berries American cranberry Graph 0.73 mg/100 g FW 0.73 0.73 0.00 1 1 1
Vegetables
Fruit vegetables Olive [Black], raw Graph 3.50 mg/100 g FW 0.00 7.00 4.95 2 2 1