Showing all foods in which the polyphenol 5-Heneicosylresorcinol is found Food Composition

Display Options

mean content min max SD n N number of references
 
Other polyphenols - Alkylphenols - 5-Heneicosylresorcinol
Cereals and cereal products
Cereal products Bread, common wheat, whole grain flour Graph 10.87 mg/100 g FW 4.26 16.23 4.31 6 6 2
Bread, rye, whole grain flour Graph 14.63 mg/100 g FW 1.94 24.16 5.32 26 26 3
Breakfast cereals, bran Graph 92.76 mg/100 g FW 92.76 92.76 0.00 1 1 1
Breakfast cereals, muesli Graph 5.71 mg/100 g FW 5.70 5.72 0.01 2 2 1
Pasta Graph 1.80 mg/100 g FW 1.80 1.80 0.00 1 1 1
Pasta, whole grain Graph 11.94 mg/100 g FW 5.69 14.66 3.19 6 6 2
Cereals Barley, whole grain flour Graph 1.18 mg/100 g FW 0.00 8.58 2.78 8 13 4
Common wheat, refined flour Graph 0.36 mg/100 g FW 0.00 1.60 0.92 4 9 3
Common wheat, whole grain flour Graph 19.29 mg/100 g FW 9.60 32.62 6.16 41 74 5
Hard wheat, whole grain flour Graph 23.82 mg/100 g FW 13.35 28.75 3.45 22 22 2
Rye, refined flour Graph 2.40 mg/100 g FW 2.40 2.40 0.00 1 6 1
Rye, whole grain flour Graph 16.17 mg/100 g FW 0.28 23.91 3.72 38 69 6