Showing all polyphenol metabolites originating from consumption of Wine [red, dealcoholized] Metabolism
| Urine | Plasma | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polyphenol metabolite | Composition of the [polyphenol] source | Doses administered |
Dose duration |
Total no. subjects | Mean urinary excretion (%) | Kinetic data | Tmax (hours) | Mean Cmax (µmol/L) | Half life (hours) | AUC (µmol/L·h) | Kinetic data | Reference |
| human studies | ||||||||||||
| (+)-Catechin |
Food administered |
120 mL | Single dose | 9 | 1.44 | 0.06 | 4.08 | 306 |
|
BELL 2000 | ||
| 4-O-Methylgallic acid | Not applicable | 5 mL/kg bw | Single dose | 12 | 4 | 0.18 |
|
CACCETTA 2000 | ||||
| Caffeic acid | Not applicable | 5 mL/kg bw | Single dose | 12 | 2 | 0.09 |
|
CACCETTA 2000 | ||||
| Protocatechuic acid | Not applicable | 5 mL/kg bw | Single dose | 12 |
|
CACCETTA 2000 | ||||||