Showing all polyphenol metabolites originating from consumption of Blackberry, raw Metabolism
| Urine | Plasma | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polyphenol metabolite | Composition of the [polyphenol] source | Doses administered |
Dose duration |
Total no. subjects | Mean urinary excretion (%) | Kinetic data | Tmax (hours) | Mean Cmax (µmol/L) | Half life (hours) | AUC (µmol/L·h) | Kinetic data | Reference |
| human studies | ||||||||||||
| Cyanidin |
Food administered Generic food |
200 g | Single dose | 5 | 112 nmol after 24 hours | FELGINES 2005 | ||||||
| Cyanidin 3-O-glucoside |
Food administered Generic food |
200 g | Single dose | 5 |
|
FELGINES 2005 | ||||||
| Cyanidin 3-O-xyloside |
Food administered Generic food |
200 g | Single dose | 5 | Detected (unquantified) | FELGINES 2005 | ||||||
| Peonidin |
Food administered Generic food |
200 g | Single dose | 5 | 43.5 nmol after 24 hours | FELGINES 2005 | ||||||
| Peonidin 3-O-glucoside |
Food administered Generic food |
200 g | Single dose | 5 | 94.1 nmol after 24 hours | FELGINES 2005 | ||||||
| Peonidin 3-O-xyloside |
Food administered Generic food |
200 g | Single dose | 5 | Detected (unquantified) | FELGINES 2005 | ||||||