Showing all polyphenols found in Blackberry, raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Blackberry, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Anthocyanins | Cyanidin 3-O-(6''-dioxalyl-glucoside) |
10.97
mg/100 g FW
|
3.57 | 19.34 | 5.63 | 6 | 6 | 1 |
| Cyanidin 3-O-(6''-malonyl-glucoside) |
4.30
mg/100 g FW
|
2.38 | 5.50 | 1.14 | 6 | 6 | 1 | |
| Cyanidin 3-O-glucoside |
138.72
mg/100 g FW
|
85.21 | 190.62 | 37.07 | 6 | 6 | 1 | |
| Cyanidin 3-O-rutinoside |
8.86
mg/100 g FW
|
1.34 | 13.81 | 5.03 | 6 | 6 | 1 | |
| Cyanidin 3-O-xyloside |
9.74
mg/100 g FW
|
4.60 | 17.81 | 5.29 | 6 | 6 | 1 | |
| Flavanols | (+)-Catechin |
0.72
mg/100 g FW
|
0.66 | 0.79 | 0.09 | 2 | 7 | 2 |
| (-)-Epicatechin |
11.48
mg/100 g FW
|
2.67 | 18.08 | 10.90 | 2 | 7 | 2 | |
| (-)-Epigallocatechin |
0.15
mg/100 g FW
|
0.00 | 0.36 | 0.25 | 2 | 7 | 2 | |
| Procyanidin dimer B1 |
0.23
mg/100 g FW
|
0.23 | 0.23 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B2 |
0.83
mg/100 g FW
|
0.83 | 0.83 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B3 |
0.33
mg/100 g FW
|
0.33 | 0.33 | 0.00 | 1 | 3 | 1 | |
| Procyanidin trimer EEC |
0.06
mg/100 g FW
|
0.06 | 0.06 | 0.00 | 1 | 3 | 1 | |
| Prodelphinidin dimer B3 |
0.07
mg/100 g FW
|
0.07 | 0.07 | 0.00 | 1 | 3 | 1 | |
| Flavonols | Quercetin 3-O-galactoside |
4.10
mg/100 g FW
|
1.20 | 8.04 | 2.48 | 6 | 6 | 1 |
| Quercetin 3-O-glucoside |
0.67
mg/100 g FW
|
0.00 | 6.00 | 2.00 | 9 | 9 | 2 | |
| Quercetin 3-O-glucosyl-xyloside |
0.46
mg/100 g FW
|
0.00 | 0.93 | 0.38 | 6 | 6 | 1 | |
| Quercetin 3-O-rutinoside |
3.89
mg/100 g FW
|
0.00 | 24.00 | 8.37 | 9 | 9 | 2 | |
| Quercetin 3-O-xyloside |
1.28
mg/100 g FW
|
0.00 | 2.51 | 0.83 | 6 | 6 | 1 | |
| Quercetin 3-O-xylosyl-glucuronide |
2.37
mg/100 g FW
|
0.62 | 5.69 | 1.95 | 6 | 6 | 1 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid 4-O-glucoside |
1.13
mg/100 g FW
|
0.50 | 2.10 | 0.85 | 3 | 3 | 1 |
| Ellagic acid |
43.67
mg/100 g FW
|
20.00 | 69.00 | 24.54 | 3 | 3 | 1 | |
| Gallic acid |
4.67
mg/100 g FW
|
2.00 | 9.00 | 3.79 | 3 | 3 | 1 | |
| Galloyl glucose |
0.27
mg/100 g FW
|
0.20 | 0.30 | 0.06 | 3 | 3 | 1 | |
| Protocatechuic acid 4-O-glucoside |
0.43
mg/100 g FW
|
0.20 | 0.60 | 0.21 | 3 | 3 | 1 | |
| Hydroxycinnamic acids | 3-Caffeoylquinic acid |
4.53
mg/100 g FW
|
4.10 | 5.20 | 0.59 | 3 | 3 | 1 |
| 3-Feruloylquinic acid |
0.30
mg/100 g FW
|
0.20 | 0.40 | 0.10 | 3 | 3 | 1 | |
| 3-p-Coumaroylquinic acid |
0.37
mg/100 g FW
|
0.20 | 0.50 | 0.15 | 3 | 3 | 1 | |
| 4-Caffeoylquinic acid |
0.10
mg/100 g FW
|
0.10 | 0.10 | 0.00 | 3 | 3 | 1 | |
| 5-Caffeoylquinic acid |
0.10
mg/100 g FW
|
0.00 | 0.30 | 0.15 | 6 | 6 | 2 | |
| Caffeoyl glucose |
0.50
mg/100 g FW
|
0.30 | 0.60 | 0.17 | 3 | 3 | 1 | |
| Feruloyl glucose |
0.43
mg/100 g FW
|
0.20 | 0.60 | 0.21 | 3 | 3 | 1 | |
| p-Coumaric acid 4-O-glucoside |
0.27
mg/100 g FW
|
0.20 | 0.40 | 0.12 | 3 | 3 | 1 | |
| p-Coumaroyl glucose |
0.67
mg/100 g FW
|
0.40 | 1.10 | 0.38 | 3 | 3 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Blackberry, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavonols | Kaempferol |
0.09
mg/100 g FW
|
0.00 | 0.26 | 0.10 | 12 | 16 | 3 |
| Myricetin |
5.85
mg/100 g FW
|
0.00 | 63.60 | 18.32 | 12 | 16 | 3 | |
| Quercetin |
0.87
mg/100 g FW
|
0.00 | 3.54 | 0.97 | 12 | 16 | 3 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | Ellagic acid |
31.91
mg/100 g FW
|
30.01 | 33.81 | 2.69 | 2 | 6 | 1 |
| Gallic acid |
5.27
mg/100 g FW
|
4.12 | 6.42 | 1.63 | 2 | 6 | 1 | |
| Hydroxycinnamic acids | Caffeic acid |
2.51
mg/100 g FW
|
1.38 | 3.64 | 1.60 | 2 | 6 | 1 |
| Ferulic acid |
3.25
mg/100 g FW
|
2.99 | 3.51 | 0.37 | 2 | 6 | 1 | |
| p-Coumaric acid |
1.24
mg/100 g FW
|
0.40 | 2.08 | 1.19 | 2 | 6 | 1 | |
| Lignans | ||||||||
| Lignans | Cyclolariciresinol |
7.96e-03
mg/100 g FW
|
7.96e-03 | 7.96e-03 | 0.00 | 1 | 1 | 1 |
| Lariciresinol |
0.15
mg/100 g FW
|
0.15 | 0.15 | 0.00 | 1 | 1 | 1 | |
| Lariciresinol-sesquilignan |
0.15
mg/100 g FW
|
0.15 | 0.15 | 0.00 | 1 | 1 | 1 | |
| Matairesinol |
9.07e-04
mg/100 g FW
|
4.44e-04 | 1.00e-03 | 3.93e-04 | 2 | 6 | 2 | |
| Medioresinol |
0.05
mg/100 g FW
|
0.05 | 0.05 | 0.00 | 1 | 1 | 1 | |
| Pinoresinol |
0.14
mg/100 g FW
|
0.14 | 0.14 | 0.00 | 1 | 1 | 1 | |
| Secoisolariciresinol |
0.10
mg/100 g FW
|
0.05 | 0.34 | 0.21 | 2 | 6 | 2 | |
| Secoisolariciresinol-sesquilignan |
0.13
mg/100 g FW
|
0.13 | 0.13 | 0.00 | 1 | 1 | 1 | |
| Syringaresinol |
0.19
mg/100 g FW
|
0.19 | 0.19 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Blackberry, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
569.43
mg/100 g FW
|
192.80 | 1056.00 | 226.05 | 60 | 67 | 7 |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Blackberry, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Anthocyanins | Anthocyanins, total |
146.80
mg/100 g FW
|
67.40 | 256.00 | 49.30 | 59 | 63 | 6 |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Blackberry, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | 01 mers |
2.30
mg/100 g FW
|
0.90 | 3.70 | 1.98 | 2 | 2 | 1 |
| 02 mers |
5.05
mg/100 g FW
|
3.40 | 6.70 | 2.33 | 2 | 2 | 1 | |
| 03 mers |
3.00
mg/100 g FW
|
2.40 | 3.60 | 0.85 | 2 | 2 | 1 | |
| 04-06 mers |
4.75
mg/100 g FW
|
2.20 | 7.30 | 3.61 | 2 | 2 | 1 | |
| 07-10 mers |
2.10
mg/100 g FW
|
0.00 | 4.20 | 2.97 | 2 | 2 | 1 | |
| Polymers (>10 mers) |
0.75
mg/100 g FW
|
0.00 | 1.50 | 1.06 | 2 | 2 | 1 | |