Showing all polyphenols found in Grape, raisin Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Dried fruits - Dried berries - Grape, raisin | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavonols | Quercetin 3-O-rutinoside |
0.51
mg/100 g FW
|
0.35 | 0.65 | 0.15 | 3 | 3 | 1 |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | Protocatechuic acid |
0.32
mg/100 g FW
|
0.00 | 0.68 | 0.34 | 3 | 3 | 1 |
| Hydroxycinnamic acids | 2-S-Glutathionyl caftaric acid |
0.47
mg/100 g FW
|
0.00 | 1.41 | 0.81 | 3 | 3 | 1 |
| Caffeoyl tartaric acid |
4.96
mg/100 g FW
|
3.49 | 7.42 | 2.14 | 3 | 3 | 1 | |
| p-Coumaroyl tartaric acid |
1.22
mg/100 g FW
|
0.59 | 2.40 | 1.02 | 3 | 3 | 1 | |
| Trans-Caffeoyl tartaric acid |
4.96
mg/100 g FW
|
3.49 | 7.42 | 2.14 | 3 | 3 | 1 | |
| Trans-p-Coumaroyl tartaric acid |
1.22
mg/100 g FW
|
0.59 | 2.40 | 1.02 | 3 | 3 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Dried fruits - Dried berries - Grape, raisin | ||||||||
|---|---|---|---|---|---|---|---|---|
| Lignans | ||||||||
| Lignans | Lariciresinol |
0.12
mg/100 g FW
|
9.20e-03 | 0.15 | 0.07 | 3 | 7 | 2 |
| Matairesinol |
0.02
mg/100 g FW
|
4.00e-04 | 0.03 | 0.01 | 5 | 17 | 3 | |
| Pinoresinol |
1.14e-04
mg/100 g FW
|
0.00 | 8.00e-04 | 4.62e-04 | 3 | 7 | 2 | |
| Secoisolariciresinol |
0.02
mg/100 g FW
|
8.00e-03 | 0.05 | 0.02 | 5 | 17 | 3 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Dried fruits - Dried berries - Grape, raisin | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
1065.00
mg/100 g FW
|
1065.00 | 1065.00 | 0.00 | 1 | 8 | 1 |