Showing all polyphenols found in Potato, raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Tubers - Potato, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | 5-Caffeoylquinic acid |
26.73
mg/100 g FW
|
9.65 | 49.40 | 15.23 | 12 | 12 | 2 |
| Caffeic acid |
1.62
mg/100 g FW
|
1.40 | 1.80 | 0.17 | 5 | 5 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Tubers - Potato, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavones | Apigenin |
2.00e-03
mg/100 g FW
|
2.00e-03 | 2.00e-03 | 0.00 | 1 | 1 | 1 |
| Flavonols | Kaempferol |
0.05
mg/100 g FW
|
0.05 | 0.05 | 0.00 | 1 | 1 | 1 |
| Myricetin |
1.00e-03
mg/100 g FW
|
1.00e-03 | 1.00e-03 | 0.00 | 1 | 1 | 1 | |
| Quercetin |
5.00e-03
mg/100 g FW
|
5.00e-03 | 5.00e-03 | 0.00 | 1 | 1 | 1 | |
| Lignans | ||||||||
| Lignans | Lariciresinol |
0.03
mg/100 g FW
|
0.03 | 0.03 | 0.00 | 1 | 3 | 1 |
| Matairesinol |
7.69e-04
mg/100 g FW
|
0.00 | 2.00e-03 | 1.15e-03 | 3 | 13 | 2 | |
| Secoisolariciresinol |
1.31e-03
mg/100 g FW
|
0.00 | 4.00e-03 | 2.08e-03 | 3 | 13 | 2 | |
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Tubers - Potato, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
70.23
mg/100 g FW
|
16.60 | 163.00 | 45.73 | 16 | 20 | 5 |