Showing all polyphenols found in Onion [Red], raw Food Composition
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Onion-family vegetables - Onion [Red], raw | ||||||||
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Flavonoids | ||||||||
Anthocyanins | Cyanidin 3-O-(6''-malonyl-3''-glucosyl-glucoside) |
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1.00 | 1.00 | 0.00 | 1 | 1 | 1 |
Cyanidin 3-O-(6''-malonyl-glucoside) |
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1.50 | 1.50 | 0.00 | 1 | 1 | 1 | |
Delphinidin 3-O-glucosyl-glucoside |
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6.50 | 6.50 | 0.00 | 1 | 1 | 1 | |
Flavonols | Isorhamnetin |
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0.00 | 5.04 | 2.37 | 4 | 4 | 2 |
Isorhamnetin 4'-O-glucoside |
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6.00 | 6.00 | 0.00 | 1 | 1 | 1 | |
Quercetin |
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0.00 | 55.78 | 11.59 | 23 | 67 | 7 | |
Quercetin 3,4'-O-diglucoside |
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20.22 | 207.49 | 64.44 | 6 | 23 | 5 | |
Quercetin 3-O-glucoside |
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0.00 | 3.60 | 2.55 | 2 | 2 | 2 | |
Quercetin 3-O-rutinoside |
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0.17 | 0.27 | 0.06 | 3 | 3 | 1 | |
Quercetin 4'-O-glucoside |
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30.01 | 114.30 | 29.51 | 7 | 24 | 6 | |
Quercetin 7,4'-O-diglucoside |
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1.80 | 1.80 | 0.00 | 1 | 1 | 1 | |
Phenolic acids | ||||||||
Hydroxybenzoic acids | Protocatechuic acid |
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2.00 | 2.00 | 0.00 | 1 | 1 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Onion-family vegetables - Onion [Red], raw | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavones | Apigenin |
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0.00 | 2.10 | 0.94 | 5 | 7 | 5 |
Luteolin |
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0.00 | 1.10 | 0.49 | 5 | 7 | 5 | |
Flavonols | Kaempferol |
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0.00 | 4.50 | 2.03 | 5 | 7 | 5 |
Myricetin |
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0.00 | 3.20 | 1.43 | 5 | 7 | 5 | |
Quercetin |
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5.55 | 45.00 | 10.40 | 20 | 58 | 7 |
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Onion-family vegetables - Onion [Red], raw | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total |
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81.50 | 126.00 | 22.31 | 3 | 3 | 3 |