Showing all polyphenols found in Broccoli, raw Food Composition
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Cabbages - Broccoli, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavonols | Kaempferol 3,7-O-diglucoside |
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1.50 | 1.50 | 0.00 | 1 | 1 | 1 |
Kaempferol 3-O-glucoside |
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1.40 | 1.40 | 0.00 | 1 | 1 | 1 | |
Kaempferol 3-O-sophoroside |
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16.60 | 16.60 | 0.00 | 1 | 1 | 1 | |
Quercetin 3-O-glucoside |
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1.80 | 1.80 | 0.00 | 1 | 1 | 1 | |
Quercetin 3-O-sophoroside |
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6.50 | 6.50 | 0.00 | 1 | 1 | 1 | |
Phenolic acids | ||||||||
Hydroxycinnamic acids | 1,2'-Disinapoyl-2-feruloylgentiobiose |
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0.09 | 4.20 | 1.12 | 50 | 50 | 2 |
1,2,2'-Triferuloylgentiobiose |
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0.00 | 1.36 | 0.31 | 32 | 32 | 1 | |
1,2,2'-Trisinapoylgentiobiose |
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0.00 | 5.22 | 1.10 | 82 | 82 | 2 | |
1,2-Diferuloylgentiobiose |
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0.37 | 8.52 | 1.88 | 50 | 50 | 2 | |
1,2-Disinapoylgentiobiose |
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0.19 | 4.99 | 0.99 | 50 | 50 | 2 | |
1-Sinapoyl-2,2'-diferuloylgentiobiose |
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0.00 | 3.96 | 1.00 | 50 | 50 | 2 | |
1-Sinapoyl-2-feruloylgentiobiose |
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0.17 | 5.11 | 1.10 | 50 | 50 | 2 | |
3-Caffeoylquinic acid |
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1.90 | 11.77 | 2.34 | 32 | 32 | 1 | |
5-Caffeoylquinic acid |
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0.45 | 3.32 | 0.67 | 33 | 33 | 2 |
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Cabbages - Broccoli, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavonols | Kaempferol |
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3.08 | 7.20 | 1.58 | 5 | 9 | 5 |
Quercetin |
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1.50 | 13.70 | 5.13 | 5 | 9 | 5 | |
Lignans | ||||||||
Lignans | Lariciresinol |
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0.97 | 0.97 | 0.00 | 1 | 3 | 1 |
Matairesinol |
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0.00 | 2.20e-04 | 1.27e-04 | 3 | 9 | 3 | |
Pinoresinol |
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0.32 | 0.32 | 0.00 | 1 | 3 | 1 | |
Secoisolariciresinol |
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0.04 | 0.07 | 0.02 | 3 | 9 | 3 |
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Cabbages - Broccoli, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total |
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25.02 | 337.00 | 120.59 | 11 | 21 | 10 |