Showing all polyphenols found in Broccoli, raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Cabbages - Broccoli, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavonols | Kaempferol 3,7-O-diglucoside |
1.50
mg/100 g FW
|
1.50 | 1.50 | 0.00 | 1 | 1 | 1 |
| Kaempferol 3-O-glucoside |
1.40
mg/100 g FW
|
1.40 | 1.40 | 0.00 | 1 | 1 | 1 | |
| Kaempferol 3-O-sophoroside |
16.60
mg/100 g FW
|
16.60 | 16.60 | 0.00 | 1 | 1 | 1 | |
| Quercetin 3-O-glucoside |
1.80
mg/100 g FW
|
1.80 | 1.80 | 0.00 | 1 | 1 | 1 | |
| Quercetin 3-O-sophoroside |
6.50
mg/100 g FW
|
6.50 | 6.50 | 0.00 | 1 | 1 | 1 | |
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | 1,2'-Disinapoyl-2-feruloylgentiobiose |
1.78
mg/100 g FW
|
0.09 | 4.20 | 1.12 | 50 | 50 | 2 |
| 1,2,2'-Triferuloylgentiobiose |
0.27
mg/100 g FW
|
0.00 | 1.36 | 0.31 | 32 | 32 | 1 | |
| 1,2,2'-Trisinapoylgentiobiose |
1.38
mg/100 g FW
|
0.00 | 5.22 | 1.10 | 82 | 82 | 2 | |
| 1,2-Diferuloylgentiobiose |
2.65
mg/100 g FW
|
0.37 | 8.52 | 1.88 | 50 | 50 | 2 | |
| 1,2-Disinapoylgentiobiose |
1.27
mg/100 g FW
|
0.19 | 4.99 | 0.99 | 50 | 50 | 2 | |
| 1-Sinapoyl-2,2'-diferuloylgentiobiose |
1.21
mg/100 g FW
|
0.00 | 3.96 | 1.00 | 50 | 50 | 2 | |
| 1-Sinapoyl-2-feruloylgentiobiose |
1.32
mg/100 g FW
|
0.17 | 5.11 | 1.10 | 50 | 50 | 2 | |
| 3-Caffeoylquinic acid |
5.87
mg/100 g FW
|
1.90 | 11.77 | 2.34 | 32 | 32 | 1 | |
| 5-Caffeoylquinic acid |
1.78
mg/100 g FW
|
0.45 | 3.32 | 0.67 | 33 | 33 | 2 | |
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Cabbages - Broccoli, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavonols | Kaempferol |
5.65
mg/100 g FW
|
3.08 | 7.20 | 1.58 | 5 | 9 | 5 |
| Quercetin |
4.25
mg/100 g FW
|
1.50 | 13.70 | 5.13 | 5 | 9 | 5 | |
| Lignans | ||||||||
| Lignans | Lariciresinol |
0.97
mg/100 g FW
|
0.97 | 0.97 | 0.00 | 1 | 3 | 1 |
| Matairesinol |
2.44e-05
mg/100 g FW
|
0.00 | 2.20e-04 | 1.27e-04 | 3 | 9 | 3 | |
| Pinoresinol |
0.31
mg/100 g FW
|
0.32 | 0.32 | 0.00 | 1 | 3 | 1 | |
| Secoisolariciresinol |
0.06
mg/100 g FW
|
0.04 | 0.07 | 0.02 | 3 | 9 | 3 | |
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Cabbages - Broccoli, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
198.55
mg/100 g FW
|
25.02 | 337.00 | 120.59 | 11 | 21 | 10 |
