Showing all polyphenols found in Lettuce [Red], raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Leaf vegetables - Lettuce [Red], raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Anthocyanins | Cyanidin 3-O-(6''-malonyl-glucoside) |
2.91
mg/100 g FW
|
1.97 | 3.85 | 1.33 | 2 | 2 | 1 |
| Cyanidin 3-O-glucoside |
0.62
mg/100 g FW
|
0.34 | 0.90 | 0.40 | 2 | 2 | 1 | |
| Flavones | Luteolin 7-O-glucuronide |
2.51
mg/100 g FW
|
1.26 | 3.76 | 1.77 | 2 | 2 | 1 |
| Flavonols | Quercetin 3-O-(6"-malonyl-glucoside) |
10.44
mg/100 g FW
|
5.99 | 14.89 | 6.29 | 2 | 2 | 1 |
| Quercetin 3-O-(6"-malonyl-glucoside) 7-O-glucoside |
0.33
mg/100 g FW
|
0.00 | 0.66 | 0.47 | 2 | 2 | 1 | |
| Quercetin 3-O-galactoside |
0.14
mg/100 g FW
|
0.00 | 0.27 | 0.19 | 2 | 2 | 1 | |
| Quercetin 3-O-glucoside |
2.19
mg/100 g FW
|
0.84 | 3.54 | 1.91 | 2 | 2 | 1 | |
| Quercetin 3-O-glucuronide |
2.65
mg/100 g FW
|
1.36 | 3.94 | 1.82 | 2 | 2 | 1 | |
| Quercetin 3-O-rhamnoside |
0.85
mg/100 g FW
|
0.44 | 1.26 | 0.58 | 2 | 2 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Leaf vegetables - Lettuce [Red], raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavonols | Quercetin |
40.27
mg/100 g FW
|
2.20 | 91.10 | 38.13 | 4 | 4 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Leaf vegetables - Lettuce [Red], raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
114.00
mg/100 g FW
|
114.00 | 114.00 | 0.00 | 1 | 8 | 1 |
