Showing all polyphenols found in Rye, refined flour Food Composition
mean content | min | max | SD | n | N | number of references | ||
Cereals and cereal products - Cereals - Rye, refined flour | ||||||||
---|---|---|---|---|---|---|---|---|
Other polyphenols | ||||||||
Alkylphenols | 5-Heneicosylresorcinol |
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2.40 | 2.40 | 0.00 | 1 | 6 | 1 |
5-Heptadecylresorcinol |
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2.13 | 2.13 | 0.00 | 1 | 6 | 1 | |
5-Nonadecylresorcinol |
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3.11 | 3.11 | 0.00 | 1 | 6 | 1 | |
5-Pentacosylresorcinol |
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0.44 | 0.44 | 0.00 | 1 | 6 | 1 | |
5-Tricosylresorcinol |
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0.80 | 0.80 | 0.00 | 1 | 6 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Cereals and cereal products - Cereals - Rye, refined flour | ||||||||
---|---|---|---|---|---|---|---|---|
Phenolic acids | ||||||||
Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
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0.08 | 0.08 | 0.00 | 2 | 2 | 1 |
Vanillic acid |
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0.52 | 0.52 | 0.00 | 2 | 2 | 1 | |
Hydroxycinnamic acids | 5-5'-Dehydrodiferulic acid |
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0.78 | 1.26 | 0.34 | 2 | 2 | 2 |
5-8'-Benzofuran dehydrodiferulic acid |
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0.78 | 1.44 | 0.47 | 2 | 2 | 2 | |
5-8'-Dehydrodiferulic acid |
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0.52 | 0.54 | 0.01 | 2 | 2 | 2 | |
8-O-4'-Dehydrodiferulic acid |
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1.74 | 4.14 | 1.70 | 2 | 2 | 2 | |
Ferulic acid |
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21.60 | 23.49 | 1.09 | 3 | 3 | 2 | |
p-Coumaric acid |
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0.00 | 0.99 | 0.40 | 5 | 5 | 2 | |
Sinapic acid |
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0.00 | 2.61 | 1.41 | 5 | 5 | 2 | |
Other polyphenols | ||||||||
Hydroxybenzaldehydes | Vanillin |
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0.26 | 0.26 | 0.00 | 2 | 2 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Cereals and cereal products - Cereals - Rye, refined flour | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total |
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45.00 | 45.00 | 0.00 | 1 | 1 | 1 |