Showing all polyphenols found in Rye, refined flour Food Composition
mean content | min | max | SD | n | N | number of references | ||
Cereals and cereal products - Cereals - Rye, refined flour | ||||||||
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Other polyphenols | ||||||||
Alkylphenols | 5-Heneicosylresorcinol | 2.40 mg/100 g FW | 2.40 | 2.40 | 0.00 | 1 | 6 | 1 |
5-Heptadecylresorcinol | 2.13 mg/100 g FW | 2.13 | 2.13 | 0.00 | 1 | 6 | 1 | |
5-Nonadecylresorcinol | 3.11 mg/100 g FW | 3.11 | 3.11 | 0.00 | 1 | 6 | 1 | |
5-Pentacosylresorcinol | 0.44 mg/100 g FW | 0.44 | 0.44 | 0.00 | 1 | 6 | 1 | |
5-Tricosylresorcinol | 0.80 mg/100 g FW | 0.80 | 0.80 | 0.00 | 1 | 6 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Cereals and cereal products - Cereals - Rye, refined flour | ||||||||
---|---|---|---|---|---|---|---|---|
Phenolic acids | ||||||||
Hydroxybenzoic acids | 4-Hydroxybenzoic acid | 0.08 mg/100 g FW | 0.08 | 0.08 | 0.00 | 2 | 2 | 1 |
Vanillic acid | 0.52 mg/100 g FW | 0.52 | 0.52 | 0.00 | 2 | 2 | 1 | |
Hydroxycinnamic acids | 5-5'-Dehydrodiferulic acid | 1.02 mg/100 g FW | 0.78 | 1.26 | 0.34 | 2 | 2 | 2 |
5-8'-Benzofuran dehydrodiferulic acid | 1.11 mg/100 g FW | 0.78 | 1.44 | 0.47 | 2 | 2 | 2 | |
5-8'-Dehydrodiferulic acid | 0.53 mg/100 g FW | 0.52 | 0.54 | 0.01 | 2 | 2 | 2 | |
8-O-4'-Dehydrodiferulic acid | 2.94 mg/100 g FW | 1.74 | 4.14 | 1.70 | 2 | 2 | 2 | |
Ferulic acid | 22.86 mg/100 g FW | 21.60 | 23.49 | 1.09 | 3 | 3 | 2 | |
p-Coumaric acid | 0.33 mg/100 g FW | 0.00 | 0.99 | 0.40 | 5 | 5 | 2 | |
Sinapic acid | 1.55 mg/100 g FW | 0.00 | 2.61 | 1.41 | 5 | 5 | 2 | |
Other polyphenols | ||||||||
Hydroxybenzaldehydes | Vanillin | 0.26 mg/100 g FW | 0.26 | 0.26 | 0.00 | 2 | 2 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Cereals and cereal products - Cereals - Rye, refined flour | ||||||||
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Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total | 45.00 mg/100 g FW | 45.00 | 45.00 | 0.00 | 1 | 1 | 1 |