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mean content min max SD n N number of references
 
Cereals and cereal products - Cereals - Rye, refined flour
Other polyphenols
Alkylphenols 5-Heneicosylresorcinol Graph 2.40 mg/100 g FW 2.40 2.40 0.00 1 6 1
5-Heptadecylresorcinol Graph 2.13 mg/100 g FW 2.13 2.13 0.00 1 6 1
5-Nonadecylresorcinol Graph 3.11 mg/100 g FW 3.11 3.11 0.00 1 6 1
5-Pentacosylresorcinol Graph 0.44 mg/100 g FW 0.44 0.44 0.00 1 6 1
5-Tricosylresorcinol Graph 0.80 mg/100 g FW 0.80 0.80 0.00 1 6 1
mean content min max SD n N number of references
 
Cereals and cereal products - Cereals - Rye, refined flour
Phenolic acids
Hydroxybenzoic acids 4-Hydroxybenzoic acid Graph 0.08 mg/100 g FW 0.08 0.08 0.00 2 2 1
Vanillic acid Graph 0.52 mg/100 g FW 0.52 0.52 0.00 2 2 1
Hydroxycinnamic acids 5-5'-Dehydrodiferulic acid Graph 1.02 mg/100 g FW 0.78 1.26 0.34 2 2 2
5-8'-Benzofuran dehydrodiferulic acid Graph 1.11 mg/100 g FW 0.78 1.44 0.47 2 2 2
5-8'-Dehydrodiferulic acid Graph 0.53 mg/100 g FW 0.52 0.54 0.01 2 2 2
8-O-4'-Dehydrodiferulic acid Graph 2.94 mg/100 g FW 1.74 4.14 1.70 2 2 2
Ferulic acid Graph 22.86 mg/100 g FW 21.60 23.49 1.09 3 3 2
p-Coumaric acid Graph 0.33 mg/100 g FW 0.00 0.99 0.40 5 5 2
Sinapic acid Graph 1.55 mg/100 g FW 0.00 2.61 1.41 5 5 2
Other polyphenols
Hydroxybenzaldehydes Vanillin Graph 0.26 mg/100 g FW 0.26 0.26 0.00 2 2 1
mean content min max SD n N number of references
 
Cereals and cereal products - Cereals - Rye, refined flour
Polyphenols, total
Polyphenols, total Polyphenols, total Graph 45.00 mg/100 g FW 45.00 45.00 0.00 1 1 1