Showing all polyphenols found in Apple [Cider], peeled Food Composition

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mean content min max SD n N number of references
 
Fruits and fruit products - Fruits - Pomes - Apple [Cider], peeled
Flavonoids
Dihydrochalcones Phloretin 2'-O-xylosyl-glucoside Graph 3.28 mg/100 g FW 0.72 10.11 2.62 32 41 2
Phloridzin Graph 2.50 mg/100 g FW 0.59 26.30 4.47 33 46 3
Flavanols (+)-Catechin Graph 5.56 mg/100 g FW 0.00 58.04 8.52 52 101 4
(-)-Epicatechin Graph 28.67 mg/100 g FW 0.00 141.00 26.46 52 101 4
Procyanidin dimer B1 Graph 6.42 mg/100 g FW 6.42 6.42 0.00 1 10 1
Procyanidin dimer B2 Graph 19.60 mg/100 g FW 5.67 87.55 20.35 32 41 2
Flavonols Quercetin 3-O-galactoside Graph 8.29e-03 mg/100 g FW 0.00 0.15 0.03 32 41 2
Quercetin 3-O-glucoside Graph 0.06 mg/100 g FW 0.00 0.53 0.10 32 41 2
Quercetin 3-O-rhamnoside Graph 0.22 mg/100 g FW 0.00 0.84 0.23 33 46 3
Phenolic acids
Hydroxycinnamic acids 4-p-Coumaroylquinic acid Graph 3.67 mg/100 g FW 0.14 13.54 3.58 31 31 1
5-Caffeoylquinic acid Graph 49.33 mg/100 g FW 15.84 400.58 66.82 33 46 3
p-Coumaroylquinic acid Graph 2.99 mg/100 g FW 2.99 2.99 0.00 1 10 1
mean content min max SD n N number of references
 
Fruits and fruit products - Fruits - Pomes - Apple [Cider], peeled
Polyphenols, total
Polyphenols, total Polyphenols, total Graph 250.89 mg/100 g FW 42.81 600.00 125.63 16 55 2