Showing all polyphenols found in Quince, peeled, raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Pomes - Quince, peeled, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | (+)-Catechin |
0.75
mg/100 g FW
|
0.75 | 0.75 | 0.00 | 1 | 3 | 1 |
| (-)-Epicatechin |
0.67
mg/100 g FW
|
0.67 | 0.67 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B1 |
0.73
mg/100 g FW
|
0.73 | 0.73 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B2 |
1.34
mg/100 g FW
|
1.34 | 1.34 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B3 |
0.10
mg/100 g FW
|
0.10 | 0.10 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B4 |
0.24
mg/100 g FW
|
0.24 | 0.24 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B5 |
0.12
mg/100 g FW
|
0.12 | 0.12 | 0.00 | 1 | 3 | 1 | |
| Procyanidin trimer C1 |
0.94
mg/100 g FW
|
0.94 | 0.94 | 0.00 | 1 | 3 | 1 | |
| Procyanidin trimer EEC |
0.28
mg/100 g FW
|
0.28 | 0.28 | 0.00 | 1 | 3 | 1 | |
| Prodelphinidin dimer B3 |
0.08
mg/100 g FW
|
0.08 | 0.08 | 0.00 | 1 | 3 | 1 | |
| Flavonols | Quercetin 3-O-galactoside |
0.08
mg/100 g FW
|
0.00 | 0.42 | 0.16 | 8 | 8 | 2 |
| Quercetin 3-O-rutinoside |
0.51
mg/100 g FW
|
0.17 | 0.86 | 0.22 | 8 | 8 | 2 | |
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | 3,5-Dicaffeoylquinic acid |
0.58
mg/100 g FW
|
0.00 | 1.08 | 0.36 | 8 | 8 | 2 |
| 3-Caffeoylquinic acid |
3.70
mg/100 g FW
|
0.09 | 9.46 | 2.79 | 8 | 8 | 2 | |
| 4-Caffeoylquinic acid |
0.52
mg/100 g FW
|
0.06 | 0.85 | 0.23 | 8 | 8 | 2 | |
| 5-Caffeoylquinic acid |
8.59
mg/100 g FW
|
0.56 | 18.56 | 5.14 | 8 | 8 | 2 | |