Showing all polyphenols found in Apricot, jam Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Jams - Drupe jams - Apricot, jam | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | (+)-Catechin |
0.47
mg/100 g FW
|
0.47 | 0.47 | 0.00 | 1 | 4 | 1 |
| (-)-Epicatechin |
0.50
mg/100 g FW
|
0.50 | 0.50 | 0.00 | 1 | 4 | 1 | |
| Flavonols | Kaempferol 3-O-rutinoside |
0.24
mg/100 g FW
|
0.13 | 0.34 | 0.07 | 6 | 6 | 1 |
| Quercetin 3-O-rutinoside |
1.42
mg/100 g FW
|
0.63 | 2.12 | 0.56 | 6 | 6 | 1 | |
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | 5-Caffeoylquinic acid |
3.97
mg/100 g FW
|
1.22 | 9.00 | 2.80 | 6 | 6 | 1 |