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mean content min max SD n N number of references
 
Vegetables - Fruit vegetables - Sweet pepper [Green], raw
Flavonoids
Flavones Luteolin 7-O-(2-apiosyl-6-malonyl)-glucoside Graph 2.11 mg/100 g FW 0.09 4.14 2.86 2 6 1
Flavonols Quercetin 3-O-rhamnoside Graph 2.16 mg/100 g FW 0.10 4.22 2.91 2 6 1
Phenolic acids
Hydroxycinnamic acids Feruloyl glucose Graph 0.33 mg/100 g FW 0.00 0.73 0.38 4 12 1
p-Coumaroyl glucose Graph 0.12 mg/100 g FW 0.10 0.14 0.03 2 6 1
mean content min max SD n N number of references
 
Vegetables - Fruit vegetables - Sweet pepper [Green], raw
Flavonoids
Flavones Luteolin Graph 0.63 mg/100 g FW 0.50 0.93 0.23 3 4 3
Flavonols Quercetin Graph 1.94 mg/100 g FW 0.50 4.53 2.02 3 4 3
Lignans
Lignans Lariciresinol Graph 12.32 mg/100 g FW 0.07 16.40 11.55 2 4 2
Medioresinol Graph 1.00e-03 mg/100 g FW 1.00e-03 1.00e-03 0.00 1 1 1
Pinoresinol Graph 0.08 mg/100 g FW 6.00e-03 0.10 0.07 2 4 2
Secoisolariciresinol Graph 0.22 mg/100 g FW 4.68e-03 0.70 0.35 4 10 4
Syringaresinol Graph 4.00e-03 mg/100 g FW 4.00e-03 4.00e-03 0.00 1 1 1
mean content min max SD n N number of references
 
Vegetables - Fruit vegetables - Sweet pepper [Green], raw
Polyphenols, total
Polyphenols, total Polyphenols, total Graph 181.52 mg/100 g FW 44.60 308.50 117.98 4 10 4