Showing all polyphenols found in Sweet pepper [Green], raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Fruit vegetables - Sweet pepper [Green], raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavones | Luteolin 7-O-(2-apiosyl-6-malonyl)-glucoside |
2.11
mg/100 g FW
|
0.09 | 4.14 | 2.86 | 2 | 6 | 1 |
| Flavonols | Quercetin 3-O-rhamnoside |
2.16
mg/100 g FW
|
0.10 | 4.22 | 2.91 | 2 | 6 | 1 |
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | Feruloyl glucose |
0.33
mg/100 g FW
|
0.00 | 0.73 | 0.38 | 4 | 12 | 1 |
| p-Coumaroyl glucose |
0.12
mg/100 g FW
|
0.10 | 0.14 | 0.03 | 2 | 6 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Fruit vegetables - Sweet pepper [Green], raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavones | Luteolin |
0.63
mg/100 g FW
|
0.50 | 0.93 | 0.23 | 3 | 4 | 3 |
| Flavonols | Quercetin |
1.94
mg/100 g FW
|
0.50 | 4.53 | 2.02 | 3 | 4 | 3 |
| Lignans | ||||||||
| Lignans | Lariciresinol |
0.14
mg/100 g FW
|
0.07 | 0.16 | 0.07 | 2 | 4 | 2 |
| Medioresinol |
1.00e-03
mg/100 g FW
|
1.00e-03 | 1.00e-03 | 0.00 | 1 | 1 | 1 | |
| Pinoresinol |
2.25e-03
mg/100 g FW
|
1.00e-03 | 6.00e-03 | 3.54e-03 | 2 | 4 | 2 | |
| Secoisolariciresinol |
8.07e-03
mg/100 g FW
|
4.68e-03 | 0.01 | 2.45e-03 | 4 | 10 | 4 | |
| Syringaresinol |
4.00e-03
mg/100 g FW
|
4.00e-03 | 4.00e-03 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Vegetables - Fruit vegetables - Sweet pepper [Green], raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
181.52
mg/100 g FW
|
44.60 | 308.50 | 117.98 | 4 | 10 | 4 |