Showing all polyphenols found in Rosemary, fresh Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Rosemary, fresh | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanones | Naringin |
55.05
mg/100 g FW
|
53.10 | 57.00 | 2.76 | 2 | 2 | 2 |
| Flavones | Apigenin |
0.55
mg/100 g FW
|
0.00 | 1.10 | 0.78 | 2 | 2 | 2 |
| Cirsimaritin |
16.20
mg/100 g FW
|
8.00 | 24.40 | 11.60 | 2 | 2 | 2 | |
| Hispidulin |
10.85
mg/100 g FW
|
2.00 | 19.70 | 12.52 | 2 | 2 | 2 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | Vanillic acid |
1.07
mg/100 g FW
|
0.40 | 1.73 | 0.94 | 2 | 2 | 2 |
| Hydroxycinnamic acids | Caffeic acid |
2.08
mg/100 g FW
|
1.20 | 2.95 | 1.24 | 2 | 2 | 2 |
| Rosmarinic acid |
123.90
mg/100 g FW
|
32.80 | 215.00 | 128.83 | 2 | 2 | 2 | |
| Other polyphenols | ||||||||
| Phenolic terpenes | Carnosic acid |
672.30
mg/100 g FW
|
126.60 | 1218.00 | 771.74 | 2 | 2 | 2 |
| Carnosol |
53.00
mg/100 g FW
|
53.00 | 53.00 | 0.00 | 1 | 1 | 1 | |
| Rosmanol |
124.10
mg/100 g FW
|
124.10 | 124.10 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Rosemary, fresh | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavones | Luteolin |
4.00
mg/100 g FW
|
4.00 | 4.00 | 0.00 | 1 | 1 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Rosemary, fresh | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
1082.43
mg/100 g FW
|
219.00 | 1377.30 | 579.44 | 3 | 6 | 3 |