Showing all polyphenols found in Olive, oil, extra virgin Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Oils - Oils - Fruit vegetable oils - Olive, oil, extra virgin | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavones | Apigenin |
1.17
mg/100 g FW
|
0.03 | 3.20 | 1.28 | 17 | 17 | 3 |
| Luteolin |
0.36
mg/100 g FW
|
0.06 | 0.75 | 0.23 | 9 | 9 | 2 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
3.13e-03
mg/100 g FW
|
0.00 | 0.01 | 4.19e-03 | 8 | 8 | 1 |
| Syringic acid |
0.02
mg/100 g FW
|
0.00 | 0.06 | 0.02 | 9 | 9 | 2 | |
| Vanillic acid |
0.06
mg/100 g FW
|
0.02 | 0.14 | 0.05 | 9 | 9 | 2 | |
| Hydroxycinnamic acids | Caffeic acid |
0.02
mg/100 g FW
|
0.00 | 0.15 | 0.05 | 19 | 19 | 3 |
| Cinnamic acid |
0.02
mg/100 g FW
|
0.00 | 0.05 | 0.01 | 9 | 9 | 2 | |
| Ferulic acid |
0.02
mg/100 g FW
|
0.00 | 0.05 | 0.02 | 9 | 9 | 2 | |
| Hydroxycaffeic acid |
5.00e-03
mg/100 g FW
|
0.00 | 0.02 | 7.09e-03 | 8 | 8 | 1 | |
| m-Coumaric acid |
4.50e-03
mg/100 g FW
|
1.00e-03 | 0.01 | 3.02e-03 | 8 | 8 | 1 | |
| p-Coumaric acid |
0.09
mg/100 g FW
|
0.01 | 0.36 | 0.10 | 16 | 16 | 3 | |
| Hydroxyphenylacetic acids | 4-Hydroxyphenylacetic acid |
0.05
mg/100 g FW
|
0.00 | 0.27 | 0.08 | 12 | 12 | 2 |
| Homovanillic acid |
9.00e-03
mg/100 g FW
|
3.00e-03 | 0.02 | 8.04e-03 | 4 | 4 | 1 | |
| Lignans | ||||||||
| Lignans | 1-Acetoxypinoresinol |
0.66
mg/100 g FW
|
0.01 | 3.62 | 1.08 | 16 | 16 | 3 |
| Pinoresinol |
0.42
mg/100 g FW
|
0.04 | 0.99 | 0.28 | 16 | 16 | 3 | |
| Other polyphenols | ||||||||
| Tyrosols | 3,4-DHPEA-EA |
7.22
mg/100 g FW
|
0.00 | 25.80 | 6.40 | 29 | 29 | 4 |
| 3,4-DHPEA-EDA |
25.16
mg/100 g FW
|
0.08 | 94.20 | 26.32 | 36 | 36 | 5 | |
| Hydroxytyrosol |
0.77
mg/100 g FW
|
0.01 | 3.47 | 0.88 | 43 | 60 | 8 | |
| Ligstroside |
1.56
mg/100 g FW
|
1.56 | 1.56 | 0.00 | 1 | 1 | 1 | |
| Ligstroside-aglycone |
1.74
mg/100 g FW
|
0.00 | 5.18 | 1.81 | 15 | 15 | 2 | |
| Oleuropein |
0.17
mg/100 g FW
|
0.00 | 0.47 | 0.19 | 9 | 9 | 2 | |
| Oleuropein-aglycone |
3.66
mg/100 g FW
|
0.17 | 8.37 | 2.43 | 15 | 15 | 2 | |
| p-HPEA-EA |
3.80
mg/100 g FW
|
0.72 | 8.50 | 1.72 | 28 | 28 | 4 | |
| p-HPEA-EDA |
14.28
mg/100 g FW
|
1.18 | 33.50 | 7.32 | 29 | 29 | 4 | |
| Tyrosol |
1.13
mg/100 g FW
|
0.07 | 3.56 | 0.85 | 65 | 82 | 11 | |
| mean content | min | max | SD | n | N | number of references | ||
| Oils - Oils - Fruit vegetable oils - Olive, oil, extra virgin | ||||||||
|---|---|---|---|---|---|---|---|---|
| Lignans | ||||||||
| Lignans | Lariciresinol |
3.43e-03
mg/100 g FW
|
1.70e-03 | 4.00e-03 | 1.63e-03 | 2 | 4 | 2 |
| Matairesinol |
7.50e-05
mg/100 g FW
|
0.00 | 3.00e-04 | 2.12e-04 | 2 | 4 | 2 | |
| Pinoresinol |
0.21
mg/100 g FW
|
0.13 | 0.24 | 0.08 | 2 | 4 | 2 | |
| Secoisolariciresinol |
2.50e-04
mg/100 g FW
|
0.00 | 1.00e-03 | 7.07e-04 | 2 | 4 | 2 | |
| mean content | min | max | SD | n | N | number of references | ||
| Oils - Oils - Fruit vegetable oils - Olive, oil, extra virgin | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
55.14
mg/100 g FW
|
5.70 | 140.64 | 23.50 | 67 | 130 | 9 |