Showing all polyphenols found in Olive, oil, extra virgin Food Composition
mean content | min | max | SD | n | N | number of references | ||
Oils - Oils - Fruit vegetable oils - Olive, oil, extra virgin | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavones | Apigenin | 1.17 mg/100 g FW | 0.03 | 3.20 | 1.28 | 17 | 17 | 3 |
Luteolin | 0.36 mg/100 g FW | 0.06 | 0.75 | 0.23 | 9 | 9 | 2 | |
Phenolic acids | ||||||||
Hydroxybenzoic acids | 4-Hydroxybenzoic acid | 3.13e-03 mg/100 g FW | 0.00 | 0.01 | 4.19e-03 | 8 | 8 | 1 |
Syringic acid | 0.02 mg/100 g FW | 0.00 | 0.06 | 0.02 | 9 | 9 | 2 | |
Vanillic acid | 0.06 mg/100 g FW | 0.02 | 0.14 | 0.05 | 9 | 9 | 2 | |
Hydroxycinnamic acids | Caffeic acid | 0.02 mg/100 g FW | 0.00 | 0.15 | 0.05 | 19 | 19 | 3 |
Cinnamic acid | 0.02 mg/100 g FW | 0.00 | 0.05 | 0.01 | 9 | 9 | 2 | |
Ferulic acid | 0.02 mg/100 g FW | 0.00 | 0.05 | 0.02 | 9 | 9 | 2 | |
Hydroxycaffeic acid | 5.00e-03 mg/100 g FW | 0.00 | 0.02 | 7.09e-03 | 8 | 8 | 1 | |
m-Coumaric acid | 4.50e-03 mg/100 g FW | 1.00e-03 | 0.01 | 3.02e-03 | 8 | 8 | 1 | |
p-Coumaric acid | 0.09 mg/100 g FW | 0.01 | 0.36 | 0.10 | 16 | 16 | 3 | |
Hydroxyphenylacetic acids | 4-Hydroxyphenylacetic acid | 0.05 mg/100 g FW | 0.00 | 0.27 | 0.08 | 12 | 12 | 2 |
Homovanillic acid | 9.00e-03 mg/100 g FW | 3.00e-03 | 0.02 | 8.04e-03 | 4 | 4 | 1 | |
Lignans | ||||||||
Lignans | 1-Acetoxypinoresinol | 0.66 mg/100 g FW | 0.01 | 3.62 | 1.08 | 16 | 16 | 3 |
Pinoresinol | 0.42 mg/100 g FW | 0.04 | 0.99 | 0.28 | 16 | 16 | 3 | |
Other polyphenols | ||||||||
Tyrosols | 3,4-DHPEA-EA | 7.22 mg/100 g FW | 0.00 | 25.80 | 6.40 | 29 | 29 | 4 |
3,4-DHPEA-EDA | 25.16 mg/100 g FW | 0.08 | 94.20 | 26.32 | 36 | 36 | 5 | |
Hydroxytyrosol | 0.77 mg/100 g FW | 0.01 | 3.47 | 0.88 | 43 | 60 | 8 | |
Ligstroside | 1.56 mg/100 g FW | 1.56 | 1.56 | 0.00 | 1 | 1 | 1 | |
Ligstroside-aglycone | 1.74 mg/100 g FW | 0.00 | 5.18 | 1.81 | 15 | 15 | 2 | |
Oleuropein | 0.17 mg/100 g FW | 0.00 | 0.47 | 0.19 | 9 | 9 | 2 | |
Oleuropein-aglycone | 3.66 mg/100 g FW | 0.17 | 8.37 | 2.43 | 15 | 15 | 2 | |
p-HPEA-EA | 3.80 mg/100 g FW | 0.72 | 8.50 | 1.72 | 28 | 28 | 4 | |
p-HPEA-EDA | 14.28 mg/100 g FW | 1.18 | 33.50 | 7.32 | 29 | 29 | 4 | |
Tyrosol | 1.13 mg/100 g FW | 0.07 | 3.56 | 0.85 | 65 | 82 | 11 |
mean content | min | max | SD | n | N | number of references | ||
Oils - Oils - Fruit vegetable oils - Olive, oil, extra virgin | ||||||||
---|---|---|---|---|---|---|---|---|
Lignans | ||||||||
Lignans | Lariciresinol | 3.43e-03 mg/100 g FW | 1.70e-03 | 4.00e-03 | 1.63e-03 | 2 | 4 | 2 |
Matairesinol | 7.50e-05 mg/100 g FW | 0.00 | 3.00e-04 | 2.12e-04 | 2 | 4 | 2 | |
Pinoresinol | 0.21 mg/100 g FW | 0.13 | 0.24 | 0.08 | 2 | 4 | 2 | |
Secoisolariciresinol | 2.50e-04 mg/100 g FW | 0.00 | 1.00e-03 | 7.07e-04 | 2 | 4 | 2 |
mean content | min | max | SD | n | N | number of references | ||
Oils - Oils - Fruit vegetable oils - Olive, oil, extra virgin | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total | 55.14 mg/100 g FW | 5.70 | 140.64 | 23.50 | 67 | 130 | 9 |