Showing all polyphenols found in European cranberry Food Composition
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - European cranberry | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavanols | (-)-Epicatechin | 4.20 mg/100 g FW | 4.20 | 4.20 | 0.00 | 1 | 4 | 1 |
Flavonols | Quercetin | 0.51 mg/100 g FW | 0.51 | 0.51 | 0.00 | 1 | 1 | 1 |
Phenolic acids | ||||||||
Hydroxycinnamic acids | p-Coumaric acid | 2.02 mg/100 g FW | 2.02 | 2.02 | 0.00 | 1 | 1 | 1 |
Stilbenes | ||||||||
Stilbenes | Resveratrol | 1.92 mg/100 g FW | 1.92 | 1.92 | 0.00 | 1 | 1 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - European cranberry | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavonols | Myricetin | 6.96 mg/100 g FW | 3.05 | 14.20 | 5.23 | 4 | 4 | 2 |
Quercetin | 16.39 mg/100 g FW | 8.30 | 23.30 | 7.34 | 4 | 4 | 2 | |
Phenolic acids | ||||||||
Hydroxybenzoic acids | 4-Hydroxybenzoic acid | 0.78 mg/100 g FW | 0.67 | 0.89 | 0.16 | 2 | 2 | 1 |
Hydroxycinnamic acids | 5-Caffeoylquinic acid | 5.09 mg/100 g FW | 4.82 | 5.36 | 0.38 | 2 | 2 | 1 |
Caffeic acid | 1.26 mg/100 g FW | 1.05 | 1.48 | 0.30 | 2 | 2 | 1 | |
Ferulic acid | 5.87 mg/100 g FW | 4.82 | 6.93 | 1.49 | 2 | 2 | 1 | |
p-Coumaric acid | 10.12 mg/100 g FW | 9.75 | 10.50 | 0.53 | 2 | 2 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - European cranberry | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total | 139.50 mg/100 g FW | 135.00 | 144.00 | 6.36 | 2 | 2 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - European cranberry | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Anthocyanins | Anthocyanins, total | 31.00 mg/100 g FW | 31.00 | 31.00 | 0.00 | 2 | 2 | 1 |