Showing all polyphenols found in Soy paste, cheonggukang Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seeds - Soy and soy products - Soy paste, cheonggukang | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Isoflavonoids | 6''-O-Acetyldaidzin |
34.14
mg/100 g FW
|
34.14 | 34.14 | 0.00 | 2 | 2 | 1 |
| 6''-O-Malonylgenistin |
21.82
mg/100 g FW
|
21.76 | 21.88 | 0.08 | 2 | 2 | 1 | |
| Daidzein |
12.11
mg/100 g FW
|
3.81 | 20.41 | 11.74 | 2 | 2 | 1 | |
| Daidzin |
85.85
mg/100 g FW
|
79.09 | 92.62 | 9.57 | 2 | 2 | 1 | |
| Genistein |
3.50
mg/100 g FW
|
3.10 | 3.89 | 0.56 | 2 | 2 | 1 | |
| Genistin |
89.42
mg/100 g FW
|
86.59 | 90.83 | 2.45 | 3 | 3 | 1 | |
| Glycitein |
6.56
mg/100 g FW
|
6.56 | 6.56 | 0.00 | 1 | 1 | 1 | |
| Glycitin |
11.00
mg/100 g FW
|
10.28 | 11.73 | 1.03 | 2 | 2 | 1 | |