|
|
[ 0.00, 0.04 ) |
0.00 mg/100 ml
|
Lager beer A, Caminant malt |
Andersen M.L., et al (2000) Potential antioxidants in beer assessed .... Journal of Agricultural and Food Chemistry 48:3106-3111 PubMed (10956077) |
|
0.03 mg/100 ml
|
stabilized with PVPP |
Madigan D., et al (1994) Determination of proanthocyanidins and c.... Analyst 119:863-868 PubMed (8067536) |
|
|
[ 0.04, 0.09 ) |
0.07 mg/100 ml
|
lager beer, brewed with all-barley malt |
McMurrough I., et al (1996) Semipreparative chromatographic procedur.... Journal of Agricultural and Food Chemistry 44:1731-1735 |
|
|
[ 0.09, 0.14 ) |
0.13 mg/100 ml
|
Lager beer D, commercial |
Andersen M.L., et al (2000) Potential antioxidants in beer assessed .... Journal of Agricultural and Food Chemistry 48:3106-3111 PubMed (10956077) |
|
|
[ 0.14, 0.18 ) |
0.14 mg/100 ml
|
Beer, lager |
McMurrough I., et al (1996) The role of flavanoid polyphenols in bee.... Journal of the American Society of Brewing Chemists 54:141-148 |
|
|
[ 0.18, 0.22 ) |
0.21 mg/100 ml
|
Lager storage beer |
McMurrough I., et al (1994) Identification of proanthocyanidins in b.... Journal of the Institute of Brewing 100:409-416 |
|
|
[ 0.27, 0.31 ) |
0.30 mg/100 ml
|
Lager beer C, no sulfite |
Andersen M.L., et al (2000) Potential antioxidants in beer assessed .... Journal of Agricultural and Food Chemistry 48:3106-3111 PubMed (10956077) |
|
|
[ 0.31, 0.37 ) |
0.36 mg/100 ml
|
Lager beer B, Alexis malt (=normal catechin and proanthocyanidins) |
Andersen M.L., et al (2000) Potential antioxidants in beer assessed .... Journal of Agricultural and Food Chemistry 48:3106-3111 PubMed (10956077) |