|
[ 0.00, 0.06 ) |
0.00 mg/100 ml
|
Lager beer A, Caminant malt |
Andersen M.L., et al (2000) Potential antioxidants in beer assessed .... Journal of Agricultural and Food Chemistry 48:3106-3111 PubMed (10956077) |
0.05 mg/100 ml
|
stabilized with PVPP |
Madigan D., et al (1994) Determination of proanthocyanidins and c.... Analyst 119:863-868 PubMed (8067536) |
|
[ 0.06, 0.11 ) |
0.11 mg/100 ml
|
lager beer, brewed with all-barley malt |
McMurrough I., et al (1996) Semipreparative chromatographic procedur.... Journal of Agricultural and Food Chemistry 44:1731-1735 |
|
[ 0.11, 0.17 ) |
0.15 mg/100 ml
|
Lager beer D, commercial |
Andersen M.L., et al (2000) Potential antioxidants in beer assessed .... Journal of Agricultural and Food Chemistry 48:3106-3111 PubMed (10956077) |
0.16 mg/100 ml
|
Beer, lager |
McMurrough I., et al (1996) The role of flavanoid polyphenols in bee.... Journal of the American Society of Brewing Chemists 54:141-148 |
|
[ 0.17, 0.23 ) |
0.22 mg/100 ml
|
Lager beer C, no sulfite |
Andersen M.L., et al (2000) Potential antioxidants in beer assessed .... Journal of Agricultural and Food Chemistry 48:3106-3111 PubMed (10956077) |
|
[ 0.23, 0.28 ) |
0.27 mg/100 ml
|
Lager storage beer |
McMurrough I., et al (1994) Identification of proanthocyanidins in b.... Journal of the Institute of Brewing 100:409-416 |
|
[ 0.39, 0.46 ) |
0.45 mg/100 ml
|
Lager beer B, Alexis malt (=normal catechin and proanthocyanidins) |
Andersen M.L., et al (2000) Potential antioxidants in beer assessed .... Journal of Agricultural and Food Chemistry 48:3106-3111 PubMed (10956077) |