Colour Interval Value Publication Food Name Reference
[ 1.50, 2.87 ) 1.50 mg/100 ml Orange juice 4 - Hand squeezed Aturki Z., et al (2004) Separation of flavanone-7-O-glycoside di.... Journal of Agricultural and Food Chemistry 52:5303-5308 PubMed (15315361)
1.61 mg/100 ml Hand-squeezed orange juice P5 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
1.80 mg/100 ml Parson Brown Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
1.97 mg/100 ml Hand-squeezed orange juice P2 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
2.00 mg/100 ml Hand-squeezed orange juice P6 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
2.17 mg/100 ml Hand-squeezed orange juice L1 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
2.40 mg/100 ml Hand-squeezed orange juice N3 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
2.63 mg/100 ml Hamlin Orange Juice Gamache P., et al (1993) Analysis of phenolic and flavonoid compo.... Journal of Chromatography 635:143-50 PubMed (8491829)
2.64 mg/100 ml Hand-squeezed orange juice P10 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
2.70 mg/100 ml Valencia Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
2.70 mg/100 ml Hamlin Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
2.80 mg/100 ml Khalily Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
[ 2.87, 4.23 ) 2.92 mg/100 ml Valencia Orange Juice Gamache P., et al (1993) Analysis of phenolic and flavonoid compo.... Journal of Chromatography 635:143-50 PubMed (8491829)
2.94 mg/100 ml Hand-squeezed orange juice L2 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
3.08 mg/100 ml Hand-squeezed orange juice P4 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
3.09 mg/100 ml Hand-squeezed orange juice P7 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
3.09 mg/100 ml Authentic orange juice - Group I - Freshly squeezed Ooghe, et al (1994) Characterization of orange juice (Citrus.... Journal of Agricultural and Food Chemistry 42:2183-2190
3.10 mg/100 ml Bahianinha navel Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
3.11 mg/100 ml Hand-squeezed orange juice P3 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
3.35 mg/100 ml Hand-squeezed orange juice N5 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
3.40 mg/100 ml Pineapple Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
3.50 mg/100 ml Med. Blood Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
3.51 mg/100 ml Hand-squeezed orange juice N2 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
3.54 mg/100 ml Hand-squeezed orange juice V2 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
3.69 mg/100 ml Orange juice - Valencia Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79
3.80 mg/100 ml Ruby Blood Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
3.84 mg/100 ml Hand-squeezed orange juice N4 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
3.97 mg/100 ml Orange juice - Malta Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79
3.98 mg/100 ml Hand-squeezed orange juice P9 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
4.04 mg/100 ml Hand-squeezed orange juice V3 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
4.10 mg/100 ml Pera Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
4.20 mg/100 ml Glen Navel Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
[ 4.23, 5.60 ) 4.29 mg/100 ml Hand-squeezed orange juice V4 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
4.37 mg/100 ml Hand-squeezed orange juice N1 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
4.70 mg/100 ml Shamouti Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
4.80 mg/100 ml Vicieda Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
5.10 mg/100 ml Orange juice sample Careri M., et al (2000) Spectrophotometric and coulometric detec.... Journal of Chromatography A 881:449-460 PubMed (10905727)
5.29 mg/100 ml Hand-squeezed orange juice P1 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
5.42 mg/100 ml Navel Orange Juice Gamache P., et al (1993) Analysis of phenolic and flavonoid compo.... Journal of Chromatography 635:143-50 PubMed (8491829)
[ 5.60, 6.96 ) 5.60 mg/100 ml Late Navel Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
6.15 mg/100 ml Authentic orange juice - Group II - Authentic juices Ooghe, et al (1994) Characterization of orange juice (Citrus.... Journal of Agricultural and Food Chemistry 42:2183-2190
6.24 mg/100 ml Hand-squeezed orange juice P8 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
6.50 mg/100 ml Queen Sweet Orange Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030
6.88 mg/100 ml Hand-squeezed orange juice B1 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
6.95 mg/100 ml Hand-squeezed orange juice H1 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
[ 6.96, 8.33 ) 7.19 mg/100 ml Hand-squeezed orange juice H3 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
7.29 mg/100 ml Hand-squeezed orange juice H2 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
7.97 mg/100 ml Hand-squeezed orange juice V1 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
8.03 mg/100 ml Orange juice - Thomson Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79
[ 8.33, 9.70 ) 8.51 mg/100 ml Orange juice - Navel Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79
[ 11.06, 12.43 ) 11.12 mg/100 ml Orange Juice - Industrial squeezing (soluble + cloud) Gil-Izquierdo A., et al (2003) Influence of industrial processing on or.... Journal of Agricultural and Food Chemistry 51:3024-3028 PubMed (12720386)
[ 12.43, 13.79 ) 13.50 mg/100 ml Hand-squeezed orange juice B2 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
[ 13.79, 15.17 ) 14.20 mg/100 ml Hand-squeezed orange juice H4 Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280
15.16 mg/100 ml Orange Juice - Domestic squeezing (soluble + cloud) Gil-Izquierdo A., et al (2003) Influence of industrial processing on or.... Journal of Agricultural and Food Chemistry 51:3024-3028 PubMed (12720386)