|
|
[ 1.50, 2.87 ) |
1.50 mg/100 ml
|
Orange juice 4 - Hand squeezed |
Aturki Z., et al (2004) Separation of flavanone-7-O-glycoside di.... Journal of Agricultural and Food Chemistry 52:5303-5308 PubMed (15315361) |
|
1.61 mg/100 ml
|
Hand-squeezed orange juice P5 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
1.80 mg/100 ml
|
Parson Brown Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
1.97 mg/100 ml
|
Hand-squeezed orange juice P2 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
2.00 mg/100 ml
|
Hand-squeezed orange juice P6 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
2.17 mg/100 ml
|
Hand-squeezed orange juice L1 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
2.40 mg/100 ml
|
Hand-squeezed orange juice N3 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
2.63 mg/100 ml
|
Hamlin Orange Juice |
Gamache P., et al (1993) Analysis of phenolic and flavonoid compo.... Journal of Chromatography 635:143-50 PubMed (8491829) |
|
2.64 mg/100 ml
|
Hand-squeezed orange juice P10 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
2.70 mg/100 ml
|
Valencia Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
2.70 mg/100 ml
|
Hamlin Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
2.80 mg/100 ml
|
Khalily Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
|
[ 2.87, 4.23 ) |
2.92 mg/100 ml
|
Valencia Orange Juice |
Gamache P., et al (1993) Analysis of phenolic and flavonoid compo.... Journal of Chromatography 635:143-50 PubMed (8491829) |
|
2.94 mg/100 ml
|
Hand-squeezed orange juice L2 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
3.08 mg/100 ml
|
Hand-squeezed orange juice P4 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
3.09 mg/100 ml
|
Hand-squeezed orange juice P7 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
3.09 mg/100 ml
|
Authentic orange juice - Group I - Freshly squeezed |
Ooghe, et al (1994) Characterization of orange juice (Citrus.... Journal of Agricultural and Food Chemistry 42:2183-2190 |
|
3.10 mg/100 ml
|
Bahianinha navel Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
3.11 mg/100 ml
|
Hand-squeezed orange juice P3 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
3.35 mg/100 ml
|
Hand-squeezed orange juice N5 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
3.40 mg/100 ml
|
Pineapple Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
3.50 mg/100 ml
|
Med. Blood Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
3.51 mg/100 ml
|
Hand-squeezed orange juice N2 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
3.54 mg/100 ml
|
Hand-squeezed orange juice V2 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
3.69 mg/100 ml
|
Orange juice - Valencia |
Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79 |
|
3.80 mg/100 ml
|
Ruby Blood Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
3.84 mg/100 ml
|
Hand-squeezed orange juice N4 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
3.97 mg/100 ml
|
Orange juice - Malta |
Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79 |
|
3.98 mg/100 ml
|
Hand-squeezed orange juice P9 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
4.04 mg/100 ml
|
Hand-squeezed orange juice V3 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
4.10 mg/100 ml
|
Pera Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
4.20 mg/100 ml
|
Glen Navel Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
|
[ 4.23, 5.60 ) |
4.29 mg/100 ml
|
Hand-squeezed orange juice V4 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
4.37 mg/100 ml
|
Hand-squeezed orange juice N1 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
4.70 mg/100 ml
|
Shamouti Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
4.80 mg/100 ml
|
Vicieda Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
5.10 mg/100 ml
|
Orange juice sample |
Careri M., et al (2000) Spectrophotometric and coulometric detec.... Journal of Chromatography A 881:449-460 PubMed (10905727) |
|
5.29 mg/100 ml
|
Hand-squeezed orange juice P1 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
5.42 mg/100 ml
|
Navel Orange Juice |
Gamache P., et al (1993) Analysis of phenolic and flavonoid compo.... Journal of Chromatography 635:143-50 PubMed (8491829) |
|
|
[ 5.60, 6.96 ) |
5.60 mg/100 ml
|
Late Navel Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
6.15 mg/100 ml
|
Authentic orange juice - Group II - Authentic juices |
Ooghe, et al (1994) Characterization of orange juice (Citrus.... Journal of Agricultural and Food Chemistry 42:2183-2190 |
|
6.24 mg/100 ml
|
Hand-squeezed orange juice P8 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
6.50 mg/100 ml
|
Queen Sweet Orange |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 |
|
6.88 mg/100 ml
|
Hand-squeezed orange juice B1 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
6.95 mg/100 ml
|
Hand-squeezed orange juice H1 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
|
[ 6.96, 8.33 ) |
7.19 mg/100 ml
|
Hand-squeezed orange juice H3 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
7.29 mg/100 ml
|
Hand-squeezed orange juice H2 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
7.97 mg/100 ml
|
Hand-squeezed orange juice V1 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
8.03 mg/100 ml
|
Orange juice - Thomson |
Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79 |
|
|
[ 8.33, 9.70 ) |
8.51 mg/100 ml
|
Orange juice - Navel |
Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79 |
|
|
[ 11.06, 12.43 ) |
11.12 mg/100 ml
|
Orange Juice - Industrial squeezing (soluble + cloud) |
Gil-Izquierdo A., et al (2003) Influence of industrial processing on or.... Journal of Agricultural and Food Chemistry 51:3024-3028 PubMed (12720386) |
|
|
[ 12.43, 13.79 ) |
13.50 mg/100 ml
|
Hand-squeezed orange juice B2 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
|
[ 13.79, 15.17 ) |
14.20 mg/100 ml
|
Hand-squeezed orange juice H4 |
Pupin A.M., et al (1998) Flavanone glycosides in Brazilian orange.... Food Chemistry 61:275-280 |
|
15.16 mg/100 ml
|
Orange Juice - Domestic squeezing (soluble + cloud) |
Gil-Izquierdo A., et al (2003) Influence of industrial processing on or.... Journal of Agricultural and Food Chemistry 51:3024-3028 PubMed (12720386) |