|
|
[ 0.00, 0.04 ) |
0.00 mg/100 ml
|
Red wine - "Bulgarian maturated Cab. Sauvignon" - Svischtov, Bulgaria - Cabernet Sauvignon - 1992 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.00 mg/100 ml
|
Bulgarian red wine - Cabernet Sauvignon 1996 - Region "Svistov" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.00 mg/100 ml
|
Bulgarian red wine - Cabernet Sauvignon 1998 - Region "Targoviste" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.00 mg/100 ml
|
Bulgarian red wine - Cabernet Sauvignon 1996 - Region "Suhindol" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.00 mg/100 ml
|
Bulgarian red wine - Melnik 1995 - Region "Harsovo" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.00 mg/100 ml
|
Bulgarian red wine - Melnik 1996 - Region "Damianitza" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.00 mg/100 ml
|
Bulgarian red wine - Merlot 1995 - Region "Suhindol" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.00 mg/100 ml
|
Bulgarian red wine - Merlot 1998 - Region "Targoviste" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.00 mg/100 ml
|
Bulgarian red wine - Merlot 1994 - Region "Stambolovo" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.00 mg/100 ml
|
Bulgarian red wine - Mavrud 1996 - Region "Asenovgrad" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.00 mg/100 ml
|
Bulgarian red wine - Gamza 1994 - Region "Lyaskovetz" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
0.00 mg/100 ml
|
Bulgarian red wine - Gamza 1995 - Region "Novo Selo" |
Tsanova-Savova S., et al (2002) Free and conjugated myricetin, quercetin.... Journal of Food Composition and Analysis 15:639-645 |
|
5.00e-03 mg/100 ml
|
Red wine - Spain - Rioja |
Revilla E. (1986) Analysis of flavonol aglycones in wine e.... Chromatographia 22:157-159 |
|
5.72e-03 mg/100 ml
|
Red wine - "Beaujolais" - Beaujolais, France - Gamay - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.01 mg/100 ml
|
Red wine - Spain - La Mancha |
Revilla E. (1986) Analysis of flavonol aglycones in wine e.... Chromatographia 22:157-159 |
|
0.01 mg/100 ml
|
Red wine - Spain - Valdepenas |
Revilla E. (1986) Analysis of flavonol aglycones in wine e.... Chromatographia 22:157-159 |
|
0.02 mg/100 ml
|
Red wine - Chianti - Buracchi, Chianti Colli Senesi - 1998 - Montepulciano, Italy |
Stecher G., et al (2001) Determination of flavonoids and stilbene.... Fresenius Journal of Analytical Chemistry 371:73-80 PubMed (11605763) |
|
0.02 mg/100 ml
|
Red wine - "Vina Albani Tempranillo" - Valdepenas, Spain - Tempranillo - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.03 mg/100 ml
|
Red wine - Cabernet, Syrah, Petit-Verdot - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
|
0.03 mg/100 ml
|
Red wine - Nero d'Avola - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
|
0.03 mg/100 ml
|
Red wine - "Valpolicella" - Veneto, Italy - Corvina, Molinara - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.03 mg/100 ml
|
Spanish red wine - South Tenerife Island - Abona - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
|
[ 0.04, 0.07 ) |
0.04 mg/100 ml
|
Red wine - Merlot - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
|
0.04 mg/100 ml
|
Red wine - "Chianti Classico" - Tuscany, Italy - Sangiovese, Trebbiano - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.04 mg/100 ml
|
Red wine - "Fetzer Vineyards Zinfandel" - California - Zinfandel - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.04 mg/100 ml
|
Red wine - "Villa Montes oak-aged Merlot" - Curico, Chile - Pinot Noir - 1994 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.04 mg/100 ml
|
Red wine - "Young Vatted Cabernet Sauvignon" - Sliven, Bulgaria - Cabernet Sauvignon - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.05 mg/100 ml
|
Spanish red wine 3 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
0.05 mg/100 ml
|
Red wine - "Cosme Palacio y Hermanos Rioja" - Rioja, Spain - Tempranillo - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.05 mg/100 ml
|
Red wine - "Fetzer Santa Barbara" - California - Pinot Noir - 1994 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.06 mg/100 ml
|
Spanish red wine 1 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
0.06 mg/100 ml
|
Red wine - "Domaine Rossignol Trapet, Gevrey Chambertin" - Burgundy, France - Pinot Noir - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.06 mg/100 ml
|
Red wine - "Chilean Cabernet Sauvignon" - Lontué, Chile - Cabernet Sauvignon - 1997 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.07 mg/100 ml
|
Red wine - "Cono Sur Pinot Noir 20 barrels" - Rapel Valley, Chile - Pinot Noir - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 0.07, 0.11 ) |
0.08 mg/100 ml
|
Spanish red wine - Lanzarote Island - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
0.09 mg/100 ml
|
Spanish red wine - North Tenerife Island - Valle de la Orotava - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
0.10 mg/100 ml
|
Spanish red wine 2 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
0.10 mg/100 ml
|
Red wine - "Californian oak-aged Cabernet Sauvignon" - California - Cabernet Sauvignon - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 0.11, 0.14 ) |
0.11 mg/100 ml
|
Red wine - "Merlot" - Languedoc, France - Pinot Noir - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.12 mg/100 ml
|
Red wine - "Domaine Roche Vue, Minervois" - Aude, France - Carignon - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.12 mg/100 ml
|
Spanish red wine - North Tenerife Island - Ycoden Daute Isora - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
0.12 mg/100 ml
|
Spanish red wine - North Tenerife Island - Tacoronte-Acentejo - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
0.14 mg/100 ml
|
Spanish red wine 4 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
|
[ 0.14, 0.18 ) |
0.17 mg/100 ml
|
Spanish red wine - South Tenerife Island - Valle de Guimar - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
|
[ 0.22, 0.25 ) |
0.23 mg/100 ml
|
Spanish red wine 5 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
0.25 mg/100 ml
|
Red wine - South African - Pinotage |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
|
[ 0.32, 0.37 ) |
0.35 mg/100 ml
|
Red wine - South African - Cabernet Sauvignon |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
0.36 mg/100 ml
|
Red wine - South African - Shiraz |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |