|
|
[ 30.88, 35.44 ) |
30.88 mg/100 g FW
|
Soy flour |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
|
|
[ 40.00, 44.56 ) |
44.20 mg/100 g FW
|
Whole grain soy flour |
Umphress S.T., et al (2005) Isoflavone content of foods with soy add.... Journal of Food Composition and Analysis 18:533-50 PubMed (18729461) |
|
|
[ 44.56, 49.12 ) |
45.60 mg/100 g FW
|
Whole grain soy flour |
Umphress S.T., et al (2005) Isoflavone content of foods with soy add.... Journal of Food Composition and Analysis 18:533-50 PubMed (18729461) |
|
45.80 mg/100 g FW
|
Whole grain soy flour |
Umphress S.T., et al (2005) Isoflavone content of foods with soy add.... Journal of Food Composition and Analysis 18:533-50 PubMed (18729461) |
|
47.60 mg/100 g FW
|
Whole grain soy flour |
Umphress S.T., et al (2005) Isoflavone content of foods with soy add.... Journal of Food Composition and Analysis 18:533-50 PubMed (18729461) |
|
|
[ 49.12, 53.68 ) |
50.30 mg/100 g FW
|
Soy flour |
Akitha Devi M.K., et al (2009) Functional attributes of soybean seeds a.... Food Chemistry 114:771-76 |
|
|
[ 53.68, 58.24 ) |
54.12 mg/100 g FW
|
Soya flour |
Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |
|
|
[ 62.80, 67.37 ) |
67.36 mg/100 g FW
|
Soy flour |
Mazur W., et al (1996) Isotope Dilution Gas Chromatographic-Mas.... Analytical Biochemistry 233:169-180 PubMed (8789715) |