Concentration data for Daidzein in Soy, milk Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.18 ) 0.00 mg/100 ml Soy milk-Nursoy Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
0.00 mg/100 ml Soy milk-Soyalac Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
0.00 mg/100 ml Soy milk-Prosobee Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
0.00 mg/100 ml Soy milk-Prosobee Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
0.00 mg/100 ml Soy milk-Isomil Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
0.00 mg/100 ml Soy milk-Isomil Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
0.00 mg/100 ml Aseptically processed soy milk Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
0.10 mg/100 ml Aseptically processed soy milk Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
0.14 mg/100 ml Low-fat soybean milk Chan S.G., et al (2009) Isoflavonoid Content of Hong Kong Soy Fo.... Journal of Agricultural and Food Chemistry 57:5386-90 PubMed (19530716)
0.17 mg/100 ml High-calcium low-sugar soybean milk Chan S.G., et al (2009) Isoflavonoid Content of Hong Kong Soy Fo.... Journal of Agricultural and Food Chemistry 57:5386-90 PubMed (19530716)
[ 0.18, 0.36 ) 0.20 mg/100 ml Pasteurized soy milk Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
0.20 mg/100 ml Aseptically processed soy milk Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
0.20 mg/100 ml Aseptically processed soy milk Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
0.20 mg/100 ml Aseptically processed soy milk Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
0.20 mg/100 ml Aseptically processed soy milk Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
0.20 mg/100 ml Aseptically processed soy milk Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
0.24 mg/100 ml Regular soybean milk Chan S.G., et al (2009) Isoflavonoid Content of Hong Kong Soy Fo.... Journal of Agricultural and Food Chemistry 57:5386-90 PubMed (19530716)
0.30 mg/100 ml Pasteurized soy milk Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
0.30 mg/100 ml Pasteurized soy milk Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
0.30 mg/100 ml Pasteurized soy milk Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
0.30 mg/100 ml Pasteurized soy milk Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
[ 0.36, 0.54 ) 0.38 mg/100 ml Low-sugar soybean milk Chan S.G., et al (2009) Isoflavonoid Content of Hong Kong Soy Fo.... Journal of Agricultural and Food Chemistry 57:5386-90 PubMed (19530716)
0.39 mg/100 ml Calcium-enriched soybean milk Chan S.G., et al (2009) Isoflavonoid Content of Hong Kong Soy Fo.... Journal of Agricultural and Food Chemistry 57:5386-90 PubMed (19530716)
0.40 mg/100 ml Plain soy milk Wiseman H., et al (2002) Isoflavone aglycon and glucoconjugate co.... Journal of Agricultural and Food Chemistry 50:1401-10
0.41 mg/100 ml Regular soybean milk Chan S.G., et al (2009) Isoflavonoid Content of Hong Kong Soy Fo.... Journal of Agricultural and Food Chemistry 57:5386-90 PubMed (19530716)
[ 0.54, 0.72 ) 0.62 mg/100 ml High-calcium soybean milk Chan S.G., et al (2009) Isoflavonoid Content of Hong Kong Soy Fo.... Journal of Agricultural and Food Chemistry 57:5386-90 PubMed (19530716)
0.70 mg/100 ml Soy milk Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401)
[ 1.44, 1.62 ) 1.55 mg/100 ml Soy milk Klejdus B., et al (2004) Determination of isoflavones in soybean .... Journal of Chromatography B 86:101-11 PubMed (15171918)
[ 1.62, 1.81 ) 1.80 mg/100 ml Soy milk Song T.T., et al (1998) Soy isoflavone analysis: quality control.... American Journal of Clinical Nutrition 68:1474S-1479 PubMed (9848519)