|
|
[ 12.40, 22.96 ) |
12.40 mg/100 g FW
|
Soy flour |
Akitha Devi M.K., et al (2009) Functional attributes of soybean seeds a.... Food Chemistry 114:771-76 |
|
|
[ 33.53, 44.09 ) |
40.96 mg/100 g FW
|
Soy flour |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
|
|
[ 44.09, 54.65 ) |
46.30 mg/100 g FW
|
Whole grain soy flour |
Umphress S.T., et al (2005) Isoflavone content of foods with soy add.... Journal of Food Composition and Analysis 18:533-50 PubMed (18729461) |
|
50.10 mg/100 g FW
|
Whole grain soy flour |
Umphress S.T., et al (2005) Isoflavone content of foods with soy add.... Journal of Food Composition and Analysis 18:533-50 PubMed (18729461) |
|
50.60 mg/100 g FW
|
Whole grain soy flour |
Umphress S.T., et al (2005) Isoflavone content of foods with soy add.... Journal of Food Composition and Analysis 18:533-50 PubMed (18729461) |
|
51.40 mg/100 g FW
|
Whole grain soy flour |
Umphress S.T., et al (2005) Isoflavone content of foods with soy add.... Journal of Food Composition and Analysis 18:533-50 PubMed (18729461) |
|
|
[ 54.65, 65.22 ) |
62.12 mg/100 g FW
|
Soya flour |
Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54 |
|
|
[ 86.35, 96.92 ) |
96.91 mg/100 g FW
|
Soy flour |
Mazur W., et al (1996) Isotope Dilution Gas Chromatographic-Mas.... Analytical Biochemistry 233:169-180 PubMed (8789715) |