Concentration data for Protocatechuic acid in Wine [Red] Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.10 ) 0.00 mg/100 ml Spanish red wine 5 - Canary Islands Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794)
0.00 mg/100 ml Spanish red wine 2 - Canary Islands Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794)
0.03 mg/100 ml Spanish red wine 4 - Canary Islands Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794)
0.04 mg/100 ml Spanish red wine - North Tenerife Island - Ycoden Daute Isora - Listan Negro 1999 Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532
0.04 mg/100 ml Spanish red wine - South Tenerife Island - Valle de Guimar - Listan Negro 1999 Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532
0.05 mg/100 ml Spanish red wine 1 - Canary Islands Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794)
0.05 mg/100 ml Spanish red wine - North Tenerife Island - Tacoronte-Acentejo - Listan Negro 1999 Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532
0.05 mg/100 ml Spanish red wine - North Tenerife Island - Valle de la Orotava - Listan Negro 1999 Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532
0.07 mg/100 ml Red wine - South African - Pinotage Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104
0.07 mg/100 ml Spanish red wine - Lanzarote Island - Listan Negro 1999 Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532
0.08 mg/100 ml Spanish red wine - South Tenerife Island - Abona - Listan Negro 1999 Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532
[ 0.10, 0.19 ) 0.10 mg/100 ml Red wine Hernandez-Borges J., et al (2005) Rapid separation of antioxidants in food.... Chromatographia 62:271-276
0.10 mg/100 ml French red wine - Languedoc - Grenache 1998 Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467
0.10 mg/100 ml French red wine - Languedoc - Merlot 1998 Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467
0.11 mg/100 ml Red wine - South African - Cabernet Sauvignon Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104
0.11 mg/100 ml Spanish red wine 3 - Canary Islands Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794)
0.13 mg/100 ml Red wine - South African - Shiraz Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104
0.17 mg/100 ml Red wine - Cabernet, Syrah, Petit-Verdot - Sicile - 2002 La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650
0.19 mg/100 ml Red wine - Nero d'Avola - Sicile - 2002 La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650
[ 0.19, 0.29 ) 0.20 mg/100 ml French red wine - Languedoc - Syrah 1998 Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467
0.20 mg/100 ml French red wine - Languedoc - Cabernet-Sauvignon 1998 Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467
0.23 mg/100 ml Red wine - Vendor "Vendange" - USA - Merlot 2000 Robbins R.J., et al (2004) Development of a quantitative high-perfo.... Journal of Chromatography A 1038:97-105 PubMed (15233525)
0.26 mg/100 ml Italian red wine 5 - 1998 - Barbera Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
[ 0.29, 0.38 ) 0.29 mg/100 ml Red wine - Vendor "Sutter Home" - USA - Zinfandel 1999 Robbins R.J., et al (2004) Development of a quantitative high-perfo.... Journal of Chromatography A 1038:97-105 PubMed (15233525)
0.30 mg/100 ml Red wine - St Lawrence 2002 - Moravian - Czech Republic Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.32 mg/100 ml Red wine - Merlot - Sicile - 2002 La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650
0.33 mg/100 ml Red wine - Ruland Blue 2002 - Moravian - Czech Republic Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.36 mg/100 ml Red wine - Vendor "Gallo" - USA - Merlot 2001 Robbins R.J., et al (2004) Development of a quantitative high-perfo.... Journal of Chromatography A 1038:97-105 PubMed (15233525)
[ 0.48, 0.58 ) 0.50 mg/100 ml French red wine - Languedoc - Egiodola 1998 Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467
0.50 mg/100 ml Red wine - Vendor "Château Montet" - France - Bordeaux 2001 Robbins R.J., et al (2004) Development of a quantitative high-perfo.... Journal of Chromatography A 1038:97-105 PubMed (15233525)
0.51 mg/100 ml Italian red wine 7 - 1996 - Blended Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
[ 0.67, 0.77 ) 0.72 mg/100 ml Italian red wine 6 - 1998 - Montepulciano Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
[ 0.86, 0.97 ) 0.96 mg/100 ml Red wines - Portugal Ribeiro de Lima M.T., et al (1998) The phenolic acid content of different v.... Bulletin OIV 71:1013-1027