Colour Interval Value Publication Food Name Reference
[ 0.00, 0.07 ) 0.00 mg/100 ml Lowenbrau premium Rehova L., et al (2004) Optimisation of gradient HPLC analysis o.... Journal of Separation Science 27:1345-1359
0.00 mg/100 ml light lager beer Platan 11 Rehova L., et al (2004) Optimisation of gradient HPLC analysis o.... Journal of Separation Science 27:1345-1359
0.00 mg/100 ml Beer - Pilsner Urquell - Czech Republic Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.00 mg/100 ml Beer - Budweiser Burgerbrau - Czech Republic Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.00 mg/100 ml Beer - Veltins - Germany Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.00 mg/100 ml Beer - Zipfer Original, premium - Austria Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.00 mg/100 ml Beer - Bud Budweiser - Italy Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.00 mg/100 ml Beer - Kronenburg 1664 - France Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.00 mg/100 ml Beer - Bitburger Premium Pils - Germany Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.00 mg/100 ml Beer - Amstel - Netherlands Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.00 mg/100 ml Beer - Stella Artois Premium - Belgium Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.00 mg/100 ml Beer - Heineken - Netherlands Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
1.50e-03 mg/100 ml Italian lager beer Montanari L., et al (1999) Organic and phenolic acids in beer. LWT - Food Science and Technology 32:535-539 PubMed (25745209)
3.40e-03 mg/100 ml Italian lager beer Montanari L., et al (1999) Organic and phenolic acids in beer. LWT - Food Science and Technology 32:535-539 PubMed (25745209)
0.04 mg/100 ml Italian lager beer Floridi S., et al (2003) Determination of free phenolic acids in .... Journal of Agricultural and Food Chemistry 51:1548-1554 PubMed (12617582)
0.05 mg/100 ml Italian lager beer Floridi S., et al (2003) Determination of free phenolic acids in .... Journal of Agricultural and Food Chemistry 51:1548-1554 PubMed (12617582)
0.06 mg/100 ml Beer, lager McMurrough I., et al (1984) Phenolic acids in beers and worts. Journal of the Institute of Brewing 90:181-187 PubMed (25664918)
[ 0.07, 0.14 ) 0.09 mg/100 ml Beer, lager, American B Belleau G., et al (1979) Determination of tannic acid in beer by .... Journal of the American Society of Brewing Chemists 37:175-179 PubMed (16366710)
0.11 mg/100 ml Beer, lager, American C Belleau G., et al (1979) Determination of tannic acid in beer by .... Journal of the American Society of Brewing Chemists 37:175-179 PubMed (16366710)
[ 0.14, 0.21 ) 0.14 mg/100 ml Beer, lager, American D Belleau G., et al (1979) Determination of tannic acid in beer by .... Journal of the American Society of Brewing Chemists 37:175-179 PubMed (16366710)
0.18 mg/100 ml Beer, lager, European E Belleau G., et al (1979) Determination of tannic acid in beer by .... Journal of the American Society of Brewing Chemists 37:175-179 PubMed (16366710)
0.18 mg/100 ml Beer, lager, American A Belleau G., et al (1979) Determination of tannic acid in beer by .... Journal of the American Society of Brewing Chemists 37:175-179 PubMed (16366710)
[ 0.28, 0.35 ) 0.31 mg/100 ml Beer - Pilot - Hopped wort - Research institute - Czech Republic Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
[ 0.42, 0.49 ) 0.43 mg/100 ml Beer - Pilot - Sweet wort - Research institute - Czech Republic Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
[ 0.63, 0.71 ) 0.70 mg/100 ml Beer, lager, European F Belleau G., et al (1979) Determination of tannic acid in beer by .... Journal of the American Society of Brewing Chemists 37:175-179 PubMed (16366710)