|
[ 0.00, 0.07 ) |
0.00 mg/100 ml
|
Lowenbrau premium |
Rehova L., et al (2004) Optimisation of gradient HPLC analysis o.... Journal of Separation Science 27:1345-1359 |
0.00 mg/100 ml
|
light lager beer Platan 11 |
Rehova L., et al (2004) Optimisation of gradient HPLC analysis o.... Journal of Separation Science 27:1345-1359 |
0.00 mg/100 ml
|
Beer - Pilsner Urquell - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
0.00 mg/100 ml
|
Beer - Budweiser Burgerbrau - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
0.00 mg/100 ml
|
Beer - Veltins - Germany |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
0.00 mg/100 ml
|
Beer - Zipfer Original, premium - Austria |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
0.00 mg/100 ml
|
Beer - Bud Budweiser - Italy |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
0.00 mg/100 ml
|
Beer - Kronenburg 1664 - France |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
0.00 mg/100 ml
|
Beer - Bitburger Premium Pils - Germany |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
0.00 mg/100 ml
|
Beer - Amstel - Netherlands |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
0.00 mg/100 ml
|
Beer - Stella Artois Premium - Belgium |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
0.00 mg/100 ml
|
Beer - Heineken - Netherlands |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
1.50e-03 mg/100 ml
|
Italian lager beer |
Montanari L., et al (1999) Organic and phenolic acids in beer. LWT - Food Science and Technology 32:535-539 PubMed (25745209) |
3.40e-03 mg/100 ml
|
Italian lager beer |
Montanari L., et al (1999) Organic and phenolic acids in beer. LWT - Food Science and Technology 32:535-539 PubMed (25745209) |
0.04 mg/100 ml
|
Italian lager beer |
Floridi S., et al (2003) Determination of free phenolic acids in .... Journal of Agricultural and Food Chemistry 51:1548-1554 PubMed (12617582) |
0.05 mg/100 ml
|
Italian lager beer |
Floridi S., et al (2003) Determination of free phenolic acids in .... Journal of Agricultural and Food Chemistry 51:1548-1554 PubMed (12617582) |
0.06 mg/100 ml
|
Beer, lager |
McMurrough I., et al (1984) Phenolic acids in beers and worts. Journal of the Institute of Brewing 90:181-187 PubMed (25664918) |
|
[ 0.07, 0.14 ) |
0.09 mg/100 ml
|
Beer, lager, American B |
Belleau G., et al (1979) Determination of tannic acid in beer by .... Journal of the American Society of Brewing Chemists 37:175-179 PubMed (16366710) |
0.11 mg/100 ml
|
Beer, lager, American C |
Belleau G., et al (1979) Determination of tannic acid in beer by .... Journal of the American Society of Brewing Chemists 37:175-179 PubMed (16366710) |
|
[ 0.14, 0.21 ) |
0.14 mg/100 ml
|
Beer, lager, American D |
Belleau G., et al (1979) Determination of tannic acid in beer by .... Journal of the American Society of Brewing Chemists 37:175-179 PubMed (16366710) |
0.18 mg/100 ml
|
Beer, lager, European E |
Belleau G., et al (1979) Determination of tannic acid in beer by .... Journal of the American Society of Brewing Chemists 37:175-179 PubMed (16366710) |
0.18 mg/100 ml
|
Beer, lager, American A |
Belleau G., et al (1979) Determination of tannic acid in beer by .... Journal of the American Society of Brewing Chemists 37:175-179 PubMed (16366710) |
|
[ 0.28, 0.35 ) |
0.31 mg/100 ml
|
Beer - Pilot - Hopped wort - Research institute - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
[ 0.42, 0.49 ) |
0.43 mg/100 ml
|
Beer - Pilot - Sweet wort - Research institute - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
[ 0.63, 0.71 ) |
0.70 mg/100 ml
|
Beer, lager, European F |
Belleau G., et al (1979) Determination of tannic acid in beer by .... Journal of the American Society of Brewing Chemists 37:175-179 PubMed (16366710) |