|
|
[ 0.00, 0.40 ) |
0.00 mg/100 ml
|
Red wine - Burgundy - Organic |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
0.00 mg/100 ml
|
Red wine 5 - Turkey - Denizli - Calkarasi - 2000 |
Kilinc E., et al (2003) High-performance liquid chromatographic .... Journal of Wine Research 14:17-23 |
|
0.00 mg/100 ml
|
Red wine 4 - Turkey - Izmir (Cesme) - Merlot - 1999 |
Kilinc E., et al (2003) High-performance liquid chromatographic .... Journal of Wine Research 14:17-23 |
|
0.00 mg/100 ml
|
Red wine 2 - Turkey - Mersin - Kalecik Karasi - 2000 |
Kilinc E., et al (2003) High-performance liquid chromatographic .... Journal of Wine Research 14:17-23 |
|
0.00 mg/100 ml
|
Red wine 1 - Turkey - Ankara - Carignane - 2000 |
Kilinc E., et al (2003) High-performance liquid chromatographic .... Journal of Wine Research 14:17-23 |
|
0.00 mg/100 ml
|
Red wine 4 - Italy - Luciana region - Portali producer - Aglianico - 1997 |
Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107 |
|
0.00 mg/100 ml
|
Red wine 3 - Italy - Luciana region - Paternoster producer - Aglianico - 1997 |
Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107 |
|
0.00 mg/100 ml
|
Red wine 2 - Italy - Luciana region - Martino producer - Aglianico - 1997 |
Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107 |
|
0.00 mg/100 ml
|
Red wine 1 - Italy - Luciana region - D'Angelo producer - Aglianico - 1997 |
Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107 |
|
8.00e-04 mg/100 ml
|
Red wine 7 - Turkey - Ankara - Kalecik Karasi - 2000 |
Kilinc E., et al (2003) High-performance liquid chromatographic .... Journal of Wine Research 14:17-23 |
|
0.01 mg/100 ml
|
Red wine 13 - Turkey - Izmir and Elazig - Okuzgozu/Bogazkere/Carignane - 2000 |
Kilinc E., et al (2003) High-performance liquid chromatographic .... Journal of Wine Research 14:17-23 |
|
0.01 mg/100 ml
|
Red wine 6 - Turkey - Izmir (Cesme) - Carignane - 1999 |
Kilinc E., et al (2003) High-performance liquid chromatographic .... Journal of Wine Research 14:17-23 |
|
0.01 mg/100 ml
|
Spanish red wine 3 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
0.01 mg/100 ml
|
Spanish red wine 1 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
0.02 mg/100 ml
|
Red wine |
Hernandez-Borges J., et al (2005) Rapid separation of antioxidants in food.... Chromatographia 62:271-276 |
|
0.02 mg/100 ml
|
Red wine 8 - Turkey - Elazig - Okuzgozu/Bogazkere - 1998 |
Kilinc E., et al (2003) High-performance liquid chromatographic .... Journal of Wine Research 14:17-23 |
|
0.02 mg/100 ml
|
Spanish red wine 5 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
0.02 mg/100 ml
|
Spanish red wine 2 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
0.02 mg/100 ml
|
Spanish red wine - North Tenerife Island - Valle de la Orotava - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
0.03 mg/100 ml
|
Red wine - Nero d'Avola - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
|
0.03 mg/100 ml
|
Red wine - Burgundy - Normal |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
0.03 mg/100 ml
|
Red wine 10 - Turkey - Denizli - Carignane - 2000 |
Kilinc E., et al (2003) High-performance liquid chromatographic .... Journal of Wine Research 14:17-23 |
|
0.03 mg/100 ml
|
Spanish red wine 4 - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
0.05 mg/100 ml
|
Red wine 12 - Turkey - Denizli - Horozkarasi - 1999 |
Kilinc E., et al (2003) High-performance liquid chromatographic .... Journal of Wine Research 14:17-23 |
|
0.05 mg/100 ml
|
Red wine 11 - Turkey - Diyarbakir - Okuzgozu - 1999 |
Kilinc E., et al (2003) High-performance liquid chromatographic .... Journal of Wine Research 14:17-23 |
|
0.07 mg/100 ml
|
Red wine - Merlot - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
|
0.08 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano/Troia 2000 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.10 mg/100 ml
|
Italian red wine 7 - 1996 - Blended |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
0.11 mg/100 ml
|
Red wine - Italy - Merlot |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.13 mg/100 ml
|
Red wine 9 - Turkey - Denizli - Cabernet Sauvignon - 1998 |
Kilinc E., et al (2003) High-performance liquid chromatographic .... Journal of Wine Research 14:17-23 |
|
0.15 mg/100 ml
|
Red wine - Cabernet, Syrah, Petit-Verdot - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
|
0.16 mg/100 ml
|
Red wine - Burgundy - Nuits |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.18 mg/100 ml
|
Red wine - Australia - Pinot Noir |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.19 mg/100 ml
|
Red wine - Italy - Tuscany |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.19 mg/100 ml
|
Red wine - Burgundy - 93 vintage |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.19 mg/100 ml
|
Red wine - Canada - Pinot Noir |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.19 mg/100 ml
|
Red wine 3 - Turkey - Izmir (Menderes) - Grenache - 2000 |
Kilinc E., et al (2003) High-performance liquid chromatographic .... Journal of Wine Research 14:17-23 |
|
0.20 mg/100 ml
|
French red wine - Languedoc - Grenache 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
0.21 mg/100 ml
|
Red wine - Italy - Piedmont |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.22 mg/100 ml
|
Red wine - Pacific North-West - Pinot Noir 1993 |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.22 mg/100 ml
|
Red wine - Vendor "Château Montet" - France - Bordeaux 2001 |
Robbins R.J., et al (2004) Development of a quantitative high-perfo.... Journal of Chromatography A 1038:97-105 PubMed (15233525) |
|
0.23 mg/100 ml
|
Red wine - Canada - Cabernet Sauvignon |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.23 mg/100 ml
|
Italian red wine 5 - 1998 - Barbera |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
0.23 mg/100 ml
|
Spanish red wine - North Tenerife Island - Tacoronte-Acentejo - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
0.24 mg/100 ml
|
Red wine - Italy - Veneto |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.24 mg/100 ml
|
Red wine - Burgundy - >93 vintage |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.24 mg/100 ml
|
Red wine - Burgundy - <92 vintage |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.24 mg/100 ml
|
Red wine - Burgundy - Beaune |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.24 mg/100 ml
|
Red wine - "Villa Montes oak-aged Merlot" - Curico, Chile - Pinot Noir - 1994 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.25 mg/100 ml
|
Red wine - Pacific North-West - Pinot Noir 1994 |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.25 mg/100 ml
|
Red wine - Canada - Gamay |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.25 mg/100 ml
|
Spanish red wine - North Tenerife Island - Ycoden Daute Isora - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
0.25 mg/100 ml
|
Spanish red wine - South Tenerife Island - Abona - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
0.26 mg/100 ml
|
Red wine - South Africa - Pinot Noir |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.26 mg/100 ml
|
Red wine - "Merlot" - Languedoc, France - Pinot Noir - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.26 mg/100 ml
|
Red wine - Vendor "Gallo" - USA - Merlot 2001 |
Robbins R.J., et al (2004) Development of a quantitative high-perfo.... Journal of Chromatography A 1038:97-105 PubMed (15233525) |
|
0.27 mg/100 ml
|
Spanish red wine - Lanzarote Island - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
0.27 mg/100 ml
|
Spanish red wine - South Tenerife Island - Valle de Guimar - Listan Negro 1999 |
Rodriguez-Delgado M.A., et al (2002) Principal component analysis of the poly.... Food Chemistry 78:523-532 |
|
0.29 mg/100 ml
|
Red wine - Pacific North-West - Pinot Noir 1992 |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.29 mg/100 ml
|
Red wine - Midi & Provence - Merlot |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.29 mg/100 ml
|
Italian red wine 6 - 1998 - Montepulciano |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
0.30 mg/100 ml
|
Red wine - Cabernet-Sauvignon Friuli 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.31 mg/100 ml
|
Red wine - Canada - Cabernet Sauvignon, Merlot |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.32 mg/100 ml
|
Red wine - Beaujolais - 95 vintage |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.32 mg/100 ml
|
Red wine - Beaujolais - 94 vintage |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.32 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.33 mg/100 ml
|
Red wine - Canada - Merlot |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.33 mg/100 ml
|
Southern Italian red wine - Molise region - Montepulciano 2000 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.35 mg/100 ml
|
Red wine - "Chianti Classico" - Tuscany, Italy - Sangiovese, Trebbiano - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.36 mg/100 ml
|
Red wine - Vendor "Vendange" - USA - Merlot 2000 |
Robbins R.J., et al (2004) Development of a quantitative high-perfo.... Journal of Chromatography A 1038:97-105 PubMed (15233525) |
|
0.38 mg/100 ml
|
Red wine - California - Zinfandel |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.38 mg/100 ml
|
Red wine - "Cosme Palacio y Hermanos Rioja" - Rioja, Spain - Tempranillo - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.39 mg/100 ml
|
Red wine - South Africa - Pinotage |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.39 mg/100 ml
|
Red wine - "Chilean Cabernet Sauvignon" - Lontué, Chile - Cabernet Sauvignon - 1997 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 0.40, 0.80 ) |
0.40 mg/100 ml
|
French red wine - Languedoc - Syrah 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
0.40 mg/100 ml
|
French red wine - Languedoc - Cabernet-Sauvignon 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
0.41 mg/100 ml
|
Red wine - Midi & Provence - Others |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.41 mg/100 ml
|
Southern Italian red wine - Molise region - Aglianico 1997 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.42 mg/100 ml
|
Red wine - South America - Cabernet Sauvignon |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.42 mg/100 ml
|
Red wine - Spain - Rioja |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.42 mg/100 ml
|
Red wine - Portugal |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.42 mg/100 ml
|
Red wine - California - Pinot Noir |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.43 mg/100 ml
|
Red wine - Spain - Others |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.43 mg/100 ml
|
Red wine - "Beaujolais" - Beaujolais, France - Gamay - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.45 mg/100 ml
|
Red wine - South America - Merlot |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.46 mg/100 ml
|
Red wine - Central Europe - Cabernet Sauvignon |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.46 mg/100 ml
|
Red wine - California - Shiraz |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.47 mg/100 ml
|
Red wine - South America - Malbec |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.47 mg/100 ml
|
Red wine - California - Cabernet Sauvignon |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.47 mg/100 ml
|
Red wine - Australia - Cabernet Sauvignon |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.48 mg/100 ml
|
Red wine - South Africa - Cabernet-Sauvignon |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.48 mg/100 ml
|
Red wine - Pacific North-West - Merlot |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.48 mg/100 ml
|
Red wine - Troia 1995 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.48 mg/100 ml
|
Southern Italian red wine - Puglia region - Primitivo/Tarantino 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.49 mg/100 ml
|
Red wine - Rhone Valley - South |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.51 mg/100 ml
|
Red wine - "Domaine Rossignol Trapet, Gevrey Chambertin" - Burgundy, France - Pinot Noir - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.52 mg/100 ml
|
Red wine - Pacific North-West - Cabernet Sauvignon, Merlot |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.53 mg/100 ml
|
Red wine - "Cono Sur Pinot Noir 20 barrels" - Rapel Valley, Chile - Pinot Noir - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.54 mg/100 ml
|
Red wines - Portugal |
Ribeiro de Lima M.T., et al (1998) The phenolic acid content of different v.... Bulletin OIV 71:1013-1027 |
|
0.55 mg/100 ml
|
Red wine - "Vina Albani Tempranillo" - Valdepenas, Spain - Tempranillo - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.55 mg/100 ml
|
Red wine - "Fetzer Santa Barbara" - California - Pinot Noir - 1994 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.56 mg/100 ml
|
Red wine - Rhone Valley - North |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.56 mg/100 ml
|
Red wine - Aglianico 1998 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.58 mg/100 ml
|
Red wine - Midi & Provence - Shiraz |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.59 mg/100 ml
|
Red wine - Bordeaux - Others |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.60 mg/100 ml
|
Red wine - Bordeaux - Medoc |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.60 mg/100 ml
|
French red wine - Languedoc - Egiodola 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
0.61 mg/100 ml
|
Red wine - South Africa - Shiraz |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.61 mg/100 ml
|
Red wine - Australia - Shiraz |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.62 mg/100 ml
|
Red wine - California - Merlot |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.63 mg/100 ml
|
Red wine - Bordeaux - Libourne |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.64 mg/100 ml
|
Red wine - South Africa - Merlot |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.64 mg/100 ml
|
Red wine - South Africa - Cabernet-Sauvignon - Merlot |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.67 mg/100 ml
|
Red wine - Pacific North-West - Cabernet Sauvignon |
Goldberg D.M., et al (1998) Quercetin and p-coumaric acid concentrat.... American Journal of Enology and Viticulture 49:142-151 |
|
0.69 mg/100 ml
|
Southern Italian red wine - Puglia region - Troia 1998 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.70 mg/100 ml
|
Red wine - Cabernet-Sauvignon Chile 1997 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.71 mg/100 ml
|
Southern Italian red wine - Molise region - Montepulciano/Aglianico 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.73 mg/100 ml
|
Red wine - South African - Cabernet Sauvignon |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
0.79 mg/100 ml
|
Red wine - Ruland Blue 2002 - Moravian - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
|
[ 0.80, 1.20 ) |
0.82 mg/100 ml
|
Red wine - St Lawrence 2002 - Moravian - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.82 mg/100 ml
|
Red wine - Vendor "Sutter Home" - USA - Zinfandel 1999 |
Robbins R.J., et al (2004) Development of a quantitative high-perfo.... Journal of Chromatography A 1038:97-105 PubMed (15233525) |
|
0.85 mg/100 ml
|
Red wine - Cabernet-Sauvignon California 1994 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.86 mg/100 ml
|
Southern Italian red wine - Molise region - Montepulciano/Aglianico 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
0.89 mg/100 ml
|
Red wine - "Fetzer Vineyards Zinfandel" - California - Zinfandel - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
0.93 mg/100 ml
|
Red wine - South African - Shiraz |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
0.93 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano 1998 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
1.05 mg/100 ml
|
Red wine - Montepulciano 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
1.07 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano/Troia 1998 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
1.14 mg/100 ml
|
Red wine - South African - Pinotage |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
1.17 mg/100 ml
|
Red wine - "Bulgarian maturated Cab. Sauvignon" - Svischtov, Bulgaria - Cabernet Sauvignon - 1992 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 1.20, 1.60 ) |
1.22 mg/100 ml
|
Red wine - "Valpolicella" - Veneto, Italy - Corvina, Molinara - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
1.45 mg/100 ml
|
Red wine - Montepulciano A 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
|
[ 1.60, 2.00 ) |
1.89 mg/100 ml
|
Red wine - "Young Vatted Cabernet Sauvignon" - Sliven, Bulgaria - Cabernet Sauvignon - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 2.00, 2.40 ) |
2.16 mg/100 ml
|
Red wine - "Californian oak-aged Cabernet Sauvignon" - California - Cabernet Sauvignon - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 3.20, 3.60 ) |
3.45 mg/100 ml
|
Red wine - "Domaine Roche Vue, Minervois" - Aude, France - Carignon - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 3.60, 4.01 ) |
4.00 mg/100 ml
|
French red wine - Languedoc - Merlot 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |