|
[ 0.00, 0.11 ) |
0.00 mg/100 ml
|
Red wine 40 - Doble Pasta - Alicante, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.00 mg/100 ml
|
Red wine 37 - Organic - Alicante, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.00 mg/100 ml
|
Red wine 36 - Sweet - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.00 mg/100 ml
|
Red wine 35 - Sweet Fondillon - Alicante, Spain - 1980 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.00 mg/100 ml
|
Red wine 34 - Sweet Fondillon - Alicante, Spain - 1944 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.00 mg/100 ml
|
Oak-aged red wine 26 - Alicante, Spain - 1999 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.00 mg/100 ml
|
Young red wine 12 - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.00 mg/100 ml
|
Young red wine 8 - Alicante, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.00 mg/100 ml
|
Brazilian wine - Cabernet-Sauvignon 2003 microwinemaking |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
0.00 mg/100 ml
|
Brazilian wine - Merlot 1999 |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
0.00 mg/100 ml
|
Brazilian wine - Cabernet-Sauvignon 2000 |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
0.00 mg/100 ml
|
Brazilian wine - Tannat 2000 |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
8.00e-03 mg/100 ml
|
Young red wine 1 - Alicante, Spain - 1999 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.01 mg/100 ml
|
Oak-aged red wine 25 - Alicante, Spain - 1998 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.01 mg/100 ml
|
Japanese red wine 20 - Tottori - Muscat Bailey A |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
0.02 mg/100 ml
|
Red wine - Cabernet, Syrah, Petit-Verdot - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
0.02 mg/100 ml
|
Oak-aged red wine 23 - Alicante, Spain - 1997 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.02 mg/100 ml
|
Red wine - California - Cabernet Sauvignon - Frey Mendocino - 1995 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
0.03 mg/100 ml
|
Red wine - Nero d'Avola - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
0.03 mg/100 ml
|
Oak-aged red wine 29 - Alicante, Spain - 1997 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.03 mg/100 ml
|
Red wine - California - Cabernet Sauvignon - Sutter Home - 1995 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
0.03 mg/100 ml
|
Red wine 1 - Tuscan - Cabernet Sauvignon |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.03 mg/100 ml
|
Red wine 11 - 1992 - Oregon - USA |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
0.03 mg/100 ml
|
Japanese red wine 15 - Nagano - Pinot Noir |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
0.03 mg/100 ml
|
Japanese red wine 4 - Iwate - Campbell Early |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
0.04 mg/100 ml
|
Red wine - Merlot, 1994 |
Burns J., et al (2002) Plant foods and herbal sources of resver.... Journal of Agricultural and Food Chemistry 50:3337-3340 PubMed (12010007) |
0.04 mg/100 ml
|
Red wine - California - Merlot - Saintsbury - 1996 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
0.04 mg/100 ml
|
Red wine - California - Cabernet Sauvignon - Hawk Crest - 1995 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
0.04 mg/100 ml
|
Red wine 2 - Tuscan - Chianti Classico |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.04 mg/100 ml
|
Red wine 15 - 1992 - California - USA |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
0.04 mg/100 ml
|
Japanese red wine 22 - Oita - Muscat Bailey A |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
0.04 mg/100 ml
|
Red wine - "Villa Montes oak-aged Merlot" - Curico, Chile - Pinot Noir - 1994 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
0.04 mg/100 ml
|
Red wine - "Chilean Cabernet Sauvignon" - Lontué, Chile - Cabernet Sauvignon - 1997 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
0.05 mg/100 ml
|
Red wine - Cabernet Sauvignon, 1995 |
Burns J., et al (2002) Plant foods and herbal sources of resver.... Journal of Agricultural and Food Chemistry 50:3337-3340 PubMed (12010007) |
0.05 mg/100 ml
|
Red wine - Borja, Spain - Tempranillo |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
0.05 mg/100 ml
|
Oak-aged red wine 28 - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.05 mg/100 ml
|
Red wine - Portugal - Porto - Warre's |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
0.05 mg/100 ml
|
Red wine - California - Cabernet - J. Lohr-Cypress - 1994 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
0.05 mg/100 ml
|
Red wine 8 - Czech - Region Mostecka - Zweigeltrebe - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.05 mg/100 ml
|
Japanese red wine 9 - Yamanashi - Neo Alicant |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
0.05 mg/100 ml
|
Red wine - "Californian oak-aged Cabernet Sauvignon" - California - Cabernet Sauvignon - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
0.06 mg/100 ml
|
Red wine - Italy - Vino Nobile - Montepalciano - 1991 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
0.06 mg/100 ml
|
Red wine - Uva Estremadura, Portugal - 1998 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
0.06 mg/100 ml
|
Red wine 13 - Tempranillo - 1992 - Apellation "Navarra", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
0.06 mg/100 ml
|
Red wine 4 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.06 mg/100 ml
|
Red wine 3 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.06 mg/100 ml
|
Red wine 2 - Italy - Luciana region - Martino producer - Aglianico - 1997 |
Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107 |
0.06 mg/100 ml
|
Japanese red wine 18 - Nagano - Merlot, Cabernet Sauvignon |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
0.06 mg/100 ml
|
Japanese red wine 3 - Iwate - Merlot |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
0.07 mg/100 ml
|
Red wine - Borja, Spain - Cabernet Sauvignon |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
0.07 mg/100 ml
|
Red wine - California - Zinfandel - Karly-Pokerville - 1996 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
0.07 mg/100 ml
|
Red wine 5 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.07 mg/100 ml
|
Red wine - California - Cabernet Sauvignon |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
0.07 mg/100 ml
|
Red wine 4 - Italy - Luciana region - Portali producer - Aglianico - 1997 |
Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107 |
0.07 mg/100 ml
|
Red wine 4 - Czech - Region Mostecka - Zweigeltrebe - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.07 mg/100 ml
|
Red wine 1 - Czech - Region Mostecka - Svatovavrinecké - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.08 mg/100 ml
|
Red wine - Borja, Spain - Garnacha |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
0.08 mg/100 ml
|
Oak-aged red wine 32 - Bullas, Spain - 1998 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.08 mg/100 ml
|
Red wine - Tinto Talha, Portugal - 1997 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
0.08 mg/100 ml
|
Red wine 6 - Tuscan - Sangioveto |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.08 mg/100 ml
|
Red wine 9 - 1990 - Chile |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
0.08 mg/100 ml
|
Red wine 10 - Czech - Region Mostecka - Rulandské modré - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.08 mg/100 ml
|
Red wine 5 - Czech - Region Mostecka - Zweigeltrebe - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.08 mg/100 ml
|
Japanese red wine 11 - Yamanashi - Cabernet Sauvignon |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
0.08 mg/100 ml
|
Japanese red wine 10 - Yamanashi - Muscat Bailey A |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
0.09 mg/100 ml
|
Red wine 4 - Czech - Zweigeltrebe 1996 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
0.09 mg/100 ml
|
Red wine 3 - Czech - Zweigeltrebe 1998 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
0.09 mg/100 ml
|
Red wine - Carinena, Spain - Cabernet Sauvignon |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
0.09 mg/100 ml
|
Red wine 44 - Doble Pasta - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.09 mg/100 ml
|
Oak-aged red wine 30 - Bullas, Spain - 1995 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.09 mg/100 ml
|
Red wine - Chile - Cabernet Sauvignon - Castillero del Diablo - 1996 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
0.09 mg/100 ml
|
Red wine 7 - Cabernet Sauvignon - 1991 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
0.09 mg/100 ml
|
Red wine 4 - Merlot - 1992 - Apellation "Navarra", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
0.09 mg/100 ml
|
Red wine - South America - Cabernet Sauvignon |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
0.09 mg/100 ml
|
Red wine 9 - Czech - Region Mostecka - Zweigeltrebe - 1996 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.09 mg/100 ml
|
Red wine 7 - Czech - Region Mostecka - Zweigeltrebe - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.09 mg/100 ml
|
Red wine 6 - Czech - Region Mostecka - Zweigeltrebe - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.09 mg/100 ml
|
Japanese red wine 21 - Shimane - Muscat Bailey A |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
0.10 mg/100 ml
|
Red wine 1 - Czech - Saint Lawrence 1998 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
0.10 mg/100 ml
|
Red wine - Somontano, Spain - Cabernet Sauvignon |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
0.10 mg/100 ml
|
Young red wine 15 - Bullas, Spain - 1997 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.10 mg/100 ml
|
Young red wine 13 - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.10 mg/100 ml
|
Red wine - Lagos, Portugal - 1993 - Monovarietal |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
0.10 mg/100 ml
|
Red wine 16 - Tempranillo - 1993 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
0.10 mg/100 ml
|
Red wine 7 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.10 mg/100 ml
|
Red wine 16 - 1991 - California - USA |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
0.10 mg/100 ml
|
Red wine 1 - Italy - Luciana region - D'Angelo producer - Aglianico - 1997 |
Pavia C., et al (2001) Determination of phenolic compounds of b.... Advances in Food Sciences 23:100-107 |
0.10 mg/100 ml
|
Red wine 15 - Czech - Region Zernosecka - Svatovavrinecké - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.10 mg/100 ml
|
Red wine 2 - Czech - Region Mostecka - Svatovavrinecké - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.10 mg/100 ml
|
Red wine - Monovarietal - Portugal |
Ribeiro de Lima M.T., et al (1999) Determination of stilbenes (trans-astrin.... Journal of Agricultural and Food Chemistry 47:2666-70 PubMed (10552542) |
0.10 mg/100 ml
|
Japanese red wine 7 - Yamagata - Merlot (50%), Cabernet Sauvignon |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
[ 0.11, 0.21 ) |
0.11 mg/100 ml
|
Red wine 7 - Czech - Saint Lawrence 1998 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
0.11 mg/100 ml
|
Red wine - Somontano, Spain - Blended |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
0.11 mg/100 ml
|
Young red wine 2 - Alicante, Spain - 1999 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.11 mg/100 ml
|
Red wine - Italy - Valpolicella Classico - Zenato - 1994 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
0.11 mg/100 ml
|
Red wine - Italy - Chianti Classico - Castello d'Alboa - 1995 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
0.11 mg/100 ml
|
Red wine - Argentina 1 - Cabernet Sauvignon - Santa Julia - 1995 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
0.11 mg/100 ml
|
Red wine - J.P., Portugal - 1997 - Monovarietal |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
0.11 mg/100 ml
|
Red wine 15 - Tempranillo - 1993 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
0.11 mg/100 ml
|
Red wine 9 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.11 mg/100 ml
|
Red wine 8 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.11 mg/100 ml
|
Red wine 9 - Burgundy |
Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115 |
0.11 mg/100 ml
|
Red wine 8 - 1991 - Spain |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
0.11 mg/100 ml
|
Japanese red wine 5 - Yamagata - Muscat Bailey A (60%), Merlot |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
0.12 mg/100 ml
|
Red wine - Merlot - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
0.12 mg/100 ml
|
Red wine - Carinena, Spain - Garnacha |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
0.12 mg/100 ml
|
Red wine - Borja, Spain - Blended |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
0.12 mg/100 ml
|
Oak-aged red wine 24 - Alicante, Spain - 1998 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.12 mg/100 ml
|
Red wine - Spain - Tinto Reserva Pendes - Mont Marcal - 1989 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
0.12 mg/100 ml
|
Red wine 14 - Tempranillo - 1993 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
0.12 mg/100 ml
|
Red wine 12 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.12 mg/100 ml
|
Red wine 11 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.12 mg/100 ml
|
Red wine 10 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.12 mg/100 ml
|
Red wine - Australia - Cabernet Sauvignon |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
0.12 mg/100 ml
|
Red wine - California - Zinfandel |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
0.12 mg/100 ml
|
Red wine 14 - 1991 - Niagara - Canada |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
0.12 mg/100 ml
|
Red wine 12 - Czech - Region Mostecka - Rulandské modré - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.12 mg/100 ml
|
Japanese red wine 1 - Hokkaido - Seibel 13053 |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
0.12 mg/100 ml
|
Red wine - "Fetzer Vineyards Zinfandel" - California - Zinfandel - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
0.13 mg/100 ml
|
Red wine 5 - Czech - Pinot Noir 1998 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
0.13 mg/100 ml
|
Red wine 38 - Organic - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.13 mg/100 ml
|
Red wine - Chile - Merlot - Sunrise-Concha Toro - 1997 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
0.13 mg/100 ml
|
Red wine 8 - Cabernet Sauvignon - 1992 - Apellation "Navarra", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
0.13 mg/100 ml
|
Red wine 16 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.13 mg/100 ml
|
Red wine 15 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.13 mg/100 ml
|
Red wine 14 - Tuscan - Chianti Classico |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.13 mg/100 ml
|
Red wine 13 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.13 mg/100 ml
|
Red wine 8 - Burgundy |
Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115 |
0.13 mg/100 ml
|
Red wine 6 - Cabernet Sauvignon |
Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115 |
0.13 mg/100 ml
|
Red wine 30 - Czech - Region Mutenicka - Frankovka - 1996 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.13 mg/100 ml
|
Red wine 13 - Czech - Region Mostecka - Rulandské modré - 1996 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.13 mg/100 ml
|
Red wine 11 - Czech - Region Mostecka - Rulandské modré - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.14 mg/100 ml
|
Red wine 6 - Czech - Pinot Noir 1996 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
0.14 mg/100 ml
|
Oak-aged red wine 31 - Bullas, Spain - 1996 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.14 mg/100 ml
|
Young red wine 20 - Bullas, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.14 mg/100 ml
|
Red wine - Australia - Cabernet Sauvignon - Rosemount Estate - 1995 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
0.14 mg/100 ml
|
Red wine - France - Beaujolais Villages - George Duboeuf - 1996 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
0.14 mg/100 ml
|
Red wine 22 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.14 mg/100 ml
|
Red wine 21 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.14 mg/100 ml
|
Red wine 20 - Tuscan - Chianti Classico |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.14 mg/100 ml
|
Red wine 19 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.14 mg/100 ml
|
Red wine 18 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.14 mg/100 ml
|
Red wine 17 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.14 mg/100 ml
|
Red wine 4 - 1992 - Burgundy - France |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
0.14 mg/100 ml
|
Japanese red wine 14 - Nagano - Merlot |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
0.15 mg/100 ml
|
Red wine 17 - Czech - Blaufrankisch 1996 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
0.15 mg/100 ml
|
Red wine - Carinena, Spain - Blended |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
0.15 mg/100 ml
|
Young red wine 17 - Bullas, Spain - 1998 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.15 mg/100 ml
|
Young red wine 16 - Bullas, Spain - 1998 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.15 mg/100 ml
|
Young red wine 7 - Alicante, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.15 mg/100 ml
|
Young red wine 4 - Alicante, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.15 mg/100 ml
|
Red wine - Argentina 2 - Cabernet Sauvignon - Santa Julia - 1995 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
0.15 mg/100 ml
|
Red wine - Australia - Shiraz - Rosemount Estate - 1997 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
0.15 mg/100 ml
|
Red wine 9 - Cabernet Sauvignon - 1993 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
0.15 mg/100 ml
|
Red wine 23 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.15 mg/100 ml
|
Red wine 10 - 1992 - Chile |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
0.15 mg/100 ml
|
Red wine 31 - Czech - Region Mutenicka - Frankovka - 1995 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.15 mg/100 ml
|
Red wine - Blended - Portugal |
Ribeiro de Lima M.T., et al (1999) Determination of stilbenes (trans-astrin.... Journal of Agricultural and Food Chemistry 47:2666-70 PubMed (10552542) |
0.15 mg/100 ml
|
Japanese red wine 8 - Niigata - Muscat Bailey A |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
0.16 mg/100 ml
|
Red wine - Somontano, Spain - Moristel |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
0.16 mg/100 ml
|
Red wine - Carinena, Spain - Tempranillo |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
0.16 mg/100 ml
|
Young red wine 3 - Alicante, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.16 mg/100 ml
|
Red wine 24 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.16 mg/100 ml
|
Red wine 12 - 1992 - Oregon - USA |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
0.16 mg/100 ml
|
Japanese red wine 13 - Nagano - Merlot |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
0.17 mg/100 ml
|
Red wine 16 - Czech - Blaufrankisch 1998 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
0.17 mg/100 ml
|
Red wine 8 - Czech - Saint Lawrence 1996 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
0.17 mg/100 ml
|
Young red wine 21 - Bullas, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.17 mg/100 ml
|
Young red wine 19 - Bullas, Spain - 1999 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.17 mg/100 ml
|
Red wine - France - Bordeaux - Château Larose - 1994 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
0.17 mg/100 ml
|
Red wine - France - Cotes-du-Rhone - George Duboeuf - 1993 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
0.17 mg/100 ml
|
Red wine - Ouro Velho, Portugal - 1998 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
0.17 mg/100 ml
|
Red wine 28 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.17 mg/100 ml
|
Red wine 27 - Tuscan - Montalbano |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.17 mg/100 ml
|
Red wine 26 - Tuscan - Chianti Classico |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.17 mg/100 ml
|
Red wine 25 - Tuscan - Table wine |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.17 mg/100 ml
|
Red wine - South America - Merlot |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
0.17 mg/100 ml
|
Red wine 28 - Czech - Region Mutenicka - Frankovka - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.17 mg/100 ml
|
Red wine 16 - Czech - Region Zernosecka - Svatovavrinecké - 1995 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.17 mg/100 ml
|
Japanese red wine 6 - Yamagata - Merlot |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
0.17 mg/100 ml
|
Brazilian wine - Merlot 2003 microwinemaking |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
0.18 mg/100 ml
|
Red wine - Somontano, Spain - Tempranillo |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
0.18 mg/100 ml
|
Red wine - Calatayud, Spain - Blended |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
0.18 mg/100 ml
|
Oak-aged red wine 33 - Bullas, Spain - 1998 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.18 mg/100 ml
|
Young red wine 18 - Bullas, Spain - 1999 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.18 mg/100 ml
|
Young red wine 6 - Alicante, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.18 mg/100 ml
|
Red wine - California - Pinot Noir - Parducci - 1996 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
0.18 mg/100 ml
|
Red wine - Dao, Portugal - 1996 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
0.18 mg/100 ml
|
Red wine 11 - Tempranillo - 1990 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
0.18 mg/100 ml
|
Red wine 10 - Cabernet Sauvignon - 1993 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
0.18 mg/100 ml
|
Red wine 29 - Tuscan - Chianti colli senesi |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.18 mg/100 ml
|
Red wine 36 - Czech - Region Mutenicka - Cabernet moravia - 1996 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.19 mg/100 ml
|
Red wine - Frei Bernardo, Portugal - 1997 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
0.19 mg/100 ml
|
Red wine 30 - Tuscan - Chianti colli senesi |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.19 mg/100 ml
|
Red wine - Rhone Valley - South |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
0.19 mg/100 ml
|
Red wine - South America - Malbec |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
0.19 mg/100 ml
|
Red wine 17 - Czech - Region Zernosecka - Modry Portugal - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.19 mg/100 ml
|
Japanese red wine 2 - Hokkaido - Zweigeltrebe |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
0.20 mg/100 ml
|
Red wine 9 - Czech - Pinot Noir 1998 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
0.20 mg/100 ml
|
Red wine - Douro, Portugal - 1995 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
0.20 mg/100 ml
|
Red wine 18 - Grenache - 1993 - Apellation "Priorat", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
0.20 mg/100 ml
|
Red wine 12 - Tempranillo - 1992 - Apellation "Ribera de Duero", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
0.20 mg/100 ml
|
Red wine 31 - Tuscan - Chianti |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.20 mg/100 ml
|
Red wine - California - Merlot |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
0.20 mg/100 ml
|
Red wine 13 - Zinfandel |
Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115 |
0.20 mg/100 ml
|
Red wine 7 - 1991 - Spain |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
0.20 mg/100 ml
|
Red wine - "Chianti Classico" - Tuscany, Italy - Sangiovese, Trebbiano - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
0.20 mg/100 ml
|
Red wine - "Valpolicella" - Veneto, Italy - Corvina, Molinara - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
0.20 mg/100 ml
|
Red wine - "Vina Albani Tempranillo" - Valdepenas, Spain - Tempranillo - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
0.20 mg/100 ml
|
Brazilian wine - Merlot 2002 |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
0.20 mg/100 ml
|
Brazilian wine - Cabernet-Sauvignon 2001 |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
0.21 mg/100 ml
|
Red wine 11 - Czech - Zweigeltrebe 1998 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
0.21 mg/100 ml
|
Red wine 42 - Doble Pasta - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.21 mg/100 ml
|
Young red wine 10 - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.21 mg/100 ml
|
Red wine 32 - Tuscan - Chianti classico |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
0.21 mg/100 ml
|
Red wine 33 - Czech - Region Mutenicka - Frankovka - 1986 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.21 mg/100 ml
|
Red wine 29 - Czech - Region Mutenicka - Frankovka - 1997 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.21 mg/100 ml
|
Red wine 19 - Czech - Region Zernosecka - Zweigeltrebe - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.21 mg/100 ml
|
Japanese red wine 12 - Nagano - Merlot |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
[ 0.21, 0.32 ) |
0.22 mg/100 ml
|
Oak-aged red wine 27 - Alicante, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.22 mg/100 ml
|
Red wine 2 - Pinot Noir - 1990 - Apellation "Costers del Segre", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
0.22 mg/100 ml
|
Red wine - Rhone Valley - North |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
0.22 mg/100 ml
|
Red wine 1 - 1993 - Côtes du Rhone - France |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
0.22 mg/100 ml
|
Red wine 38 - Czech - Region Mutenicka - Dornfelder - 1993 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.22 mg/100 ml
|
Red wine 3 - Czech - Region Mostecka - Svatovavrinecké - 1996 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.22 mg/100 ml
|
Italian red wine 7 - 1996 - Blended |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
0.22 mg/100 ml
|
Japanese red wine 19 - Kyoto - Pinot Noir |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
0.22 mg/100 ml
|
Brazilian wine - Cabernet Franc 2001 |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
0.23 mg/100 ml
|
Red wine 2 - Czech - Saint Lawrence 1996 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
0.23 mg/100 ml
|
Young red wine 14 - Alicante, Spain - 2002 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.23 mg/100 ml
|
Red wine - Spain - Red Navarra - Guelbenzu - 1995 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
0.23 mg/100 ml
|
Red wine - California - Special Reserve red - Mountain view |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
0.23 mg/100 ml
|
Red wine - Terras do Conde, Portugal - 1994 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
0.23 mg/100 ml
|
Red wine 2 - 1993 - Côtes du Rhone - France |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
0.23 mg/100 ml
|
Red wines - AOC Bergerac (France) - 2001 |
Vitrac X., et al (2002) Direct liquid chromatographic analysis o.... Analytica Chimica Acta 458:103-110 |
0.23 mg/100 ml
|
Italian red wine 5 - 1998 - Barbera |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
0.24 mg/100 ml
|
Red wine - Calatayud, Spain - Tempranillo |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
0.24 mg/100 ml
|
Red wine - Canada - Cabernet Sauvignon |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
0.24 mg/100 ml
|
Brazilian wine - Cabernet-Sauvignon 2002 Giacomin |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
0.25 mg/100 ml
|
Red wine - Calatayud, Spain - Garnacha |
Abril M., et al (2005) Preliminary study of resveratrol content.... Food Chemistry 92:729-736 |
0.25 mg/100 ml
|
Oak-aged red wine 22 - Alicante, Spain - 1997 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.25 mg/100 ml
|
Red wine - Chianti - Buracchi, Chianti Colli Senesi - 1998 - Montepulciano, Italy |
Stecher G., et al (2001) Determination of flavonoids and stilbene.... Fresenius Journal of Analytical Chemistry 371:73-80 PubMed (11605763) |
0.25 mg/100 ml
|
Red wine - S. Miguel, Portugal - 1998 - Monovarietal |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
0.25 mg/100 ml
|
Red wine 6 - Merlot - 1993 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
0.25 mg/100 ml
|
Red wine 37 - Czech - Region Mutenicka - Dornfelder - 1997 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.25 mg/100 ml
|
Red wine 20 - Czech - Region Zernosecka - Rulandské modré - 1996 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.25 mg/100 ml
|
Red wine - "Beaujolais" - Beaujolais, France - Gamay - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
0.26 mg/100 ml
|
Red wine 19 - Czech - Zweigeltrebe 1986 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
0.26 mg/100 ml
|
Red wine 12 - Czech - Pinot Noir 1996 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
0.26 mg/100 ml
|
Young red wine 9 - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.26 mg/100 ml
|
Red wine - Washington - Merlot - Paul Thomas - 1995 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
0.28 mg/100 ml
|
Red wine 41 - Doble Pasta - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.28 mg/100 ml
|
Red wine - France - Bordeaux - Christian Moueix - 1995 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
0.28 mg/100 ml
|
Red wine - Bairrada, Portugal - 1995 - Monovarietal |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
0.28 mg/100 ml
|
Red wine 17 - Grenache - 1992 - Apellation "Priorat", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
0.29 mg/100 ml
|
Red wine 43 - Doble Pasta - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.29 mg/100 ml
|
Red wine - Canada - Pinot Noir |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
0.29 mg/100 ml
|
Red wine 32 - Czech - Region Mutenicka - Frankovka - 1992 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.30 mg/100 ml
|
Red wine 18 - Czech - Zweigeltrebe 1992 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
0.30 mg/100 ml
|
Red wine - France |
Ribeiro de Lima M.T., et al (1999) Determination of stilbenes (trans-astrin.... Journal of Agricultural and Food Chemistry 47:2666-70 PubMed (10552542) |
0.30 mg/100 ml
|
Italian red wine 6 - 1998 - Montepulciano |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
0.30 mg/100 ml
|
Brazilian wine - Merlot 2000 |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
0.31 mg/100 ml
|
Young red wine 11 - Alicante, Spain - 2001 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.31 mg/100 ml
|
Red wine - Australia - Shiraz |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
|
[ 0.32, 0.42 ) |
0.34 mg/100 ml
|
Red wine 26 - Czech - Region Mutenicka - André - 1997 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.34 mg/100 ml
|
Red wine 24 - Czech - Region Mutenicka - Svatovavrinecké - 1997 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.34 mg/100 ml
|
Red wine - "Cosme Palacio y Hermanos Rioja" - Rioja, Spain - Tempranillo - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
0.35 mg/100 ml
|
Red wine 10 - Merlot |
Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115 |
0.35 mg/100 ml
|
Red wine 6 - 1990 - Bordeaux - France |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
0.36 mg/100 ml
|
Young red wine 5 - Alicante, Spain - 2000 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.36 mg/100 ml
|
Red wine - California - Pinot Noir |
Goldberg D.M., et al (1996) Resveratrol glucosides are important com.... American Journal of Enology and Viticulture 47:415-420 |
0.36 mg/100 ml
|
Red wine 12 - Zinfandel |
Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115 |
0.37 mg/100 ml
|
Red wine 27- Czech - Region Mutenicka - Cabernet Sauvignon - 1997 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.38 mg/100 ml
|
Red wine 11 - Merlot |
Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115 |
0.39 mg/100 ml
|
Red wine 35 - Czech - Region Mutenicka - Frankovka - 1994 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.40 mg/100 ml
|
Red wine 39 - Organic - Alicante, Spain - 2002 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.42 mg/100 ml
|
Red wine 34 - Czech - Region Mutenicka - Rulandské modré - 1997 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.42 mg/100 ml
|
Red wine - "Domaine Roche Vue, Minervois" - Aude, France - Carignon - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
[ 0.42, 0.53 ) |
0.45 mg/100 ml
|
Red wine 7 - Cabernet Sauvignon |
Lamikanra O., et al (1996) Hydroxylated stilbenes in selected Ameri.... Journal of Agricultural and Food Chemistry 44:1111-1115 |
0.46 mg/100 ml
|
Red wine 3 - Merlot - 1989 - Apellation "Costers del Segre", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
0.46 mg/100 ml
|
Red wine 3 - 1993 - Burgundy - France |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
0.48 mg/100 ml
|
Red wine 13 - Czech - Saint Lawrence 1998 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
0.48 mg/100 ml
|
Red wine 25 - Czech - Region Mutenicka - Frankovka - 1997 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.48 mg/100 ml
|
Red wine 22 - Czech - Region Roudnicka - Svatovavrinecké - 1996 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.48 mg/100 ml
|
Red wine 21 - Czech - Region Roudnicka - Svatovavrinecké - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.48 mg/100 ml
|
Brazilian wine - Merlot 2002 Giacomin in tank |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
0.49 mg/100 ml
|
Red wine 14 - Czech - Saint Lawrence 1996 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
0.51 mg/100 ml
|
Red wine 45 - Doble Pasta - Alicante, Spain - 2002 - Monastrell (Mourvèdre) |
Moreno-Labanda J.F., et al (2004) Determination of piceid and resveratrol .... Journal of Agricultural and Food Chemistry 52:5396-5403 PubMed (15315376) |
0.51 mg/100 ml
|
Red wine - "Merlot" - Languedoc, France - Pinot Noir - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
0.52 mg/100 ml
|
Red wine - Basalto, Portugal - 1997 - Blended |
Baptista J.A.B., et al (2001) Comparison of polyphenols and aroma in r.... Food Research International 34:345-355 |
|
[ 0.53, 0.63 ) |
0.53 mg/100 ml
|
Brazilian wine - Merlot 2002 Giacomin commercial |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
0.54 mg/100 ml
|
Red wine 18 - Czech - Region Zernosecka - Svatovavrinecké - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.55 mg/100 ml
|
Red wine 10 - Czech - Saint Lawrence 1998 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
0.55 mg/100 ml
|
Red wine 14 - Czech - Region Mostecka - Rulandské modré - 1995 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
0.57 mg/100 ml
|
Red wine 13 - 1992 - Niagara - Canada |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
0.58 mg/100 ml
|
Red wine - Oregon - Pinot Noir - Bethel Heights - 1996 |
Gu X., et al (1999) Capillary electrophoretic determination .... Journal of Agricultural and Food Chemistry 47:3223-3227 PubMed (24585496) |
0.62 mg/100 ml
|
Red wine 15 - Czech - Pinot Noir 1998 |
Kolouchova-Hanzlikova I., et al (2004) Rapid method for resveratrol determinati.... Food Chemistry 87:151-158 |
0.62 mg/100 ml
|
Red wine 23 - Czech - Region Roudnicka - Modry Portugal - 1998 |
Melzoch K., et al (2000) Resveratrol - occurrence in wine origina.... Czech Journal of Food Science 18:35-40 |
|
[ 0.63, 0.73 ) |
0.63 mg/100 ml
|
Red wine - "Bulgarian maturated Cab. Sauvignon" - Svischtov, Bulgaria - Cabernet Sauvignon - 1992 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
0.67 mg/100 ml
|
Red wine - Cabernet Sauvignon, 1996 |
Burns J., et al (2002) Plant foods and herbal sources of resver.... Journal of Agricultural and Food Chemistry 50:3337-3340 PubMed (12010007) |
0.67 mg/100 ml
|
Red wine - "Young Vatted Cabernet Sauvignon" - Sliven, Bulgaria - Cabernet Sauvignon - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
0.69 mg/100 ml
|
Red wine - "Domaine Rossignol Trapet, Gevrey Chambertin" - Burgundy, France - Pinot Noir - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
[ 0.73, 0.84 ) |
0.76 mg/100 ml
|
Red wine 5 - 1991 - Bordeaux - France |
Goldberg D.M., et al (1995) Assay of Resveratrol Glucosides and Isom.... Journal of Chromatography A 708:89-98 PubMed (8651480) |
0.77 mg/100 ml
|
Red wine 5 - Merlot - 1992 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
0.80 mg/100 ml
|
Red wine 1 - Pinot Noir - 1990 - Apellation "Penedès", Spain |
Lamuela-Raventos R.M., et al (1995) Direct HPLC analysis of cis- and trans-r.... Journal of Agricultural and Food Chemistry 43:281-283 |
|
[ 0.84, 0.94 ) |
0.88 mg/100 ml
|
Red wine - "Cono Sur Pinot Noir 20 barrels" - Rapel Valley, Chile - Pinot Noir - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
[ 0.94, 1.06 ) |
1.05 mg/100 ml
|
Red wine - Pinot Noir, 1994 |
Burns J., et al (2002) Plant foods and herbal sources of resver.... Journal of Agricultural and Food Chemistry 50:3337-3340 PubMed (12010007) |
1.05 mg/100 ml
|
Red wine - "Fetzer Santa Barbara" - California - Pinot Noir - 1994 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |