|
|
[ 0.00, 0.02 ) |
0.00 mg/100 ml
|
White wine 38 - Tuscan - Table wine |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.00 mg/100 ml
|
White wine 33 - Tuscan - Table wine |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.00 mg/100 ml
|
White wine - Burgundy - Organic |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
0.00 mg/100 ml
|
White wine - Sancerre - Organic |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
0.00 mg/100 ml
|
White wine - Savennieres - Normal |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
0.00 mg/100 ml
|
White wine 3 - Sauvignon blanc - California |
McMurtrey K.D., et al (1994) Analysis of wines for resveratrol using .... Journal of Agricultural and Food Chemistry 42:2077-2080 |
|
0.00 mg/100 ml
|
White wine 2 - Generic white - California |
McMurtrey K.D., et al (1994) Analysis of wines for resveratrol using .... Journal of Agricultural and Food Chemistry 42:2077-2080 |
|
0.00 mg/100 ml
|
White wine 1 - Chardonnay - California |
McMurtrey K.D., et al (1994) Analysis of wines for resveratrol using .... Journal of Agricultural and Food Chemistry 42:2077-2080 |
|
0.00 mg/100 ml
|
White wine - Portugal - Granja |
Ratola N., et al (2004) Analysis and quantification of trans-res.... Food Technology and Biotechnology 42:125-130 |
|
0.00 mg/100 ml
|
White wine - Portugal - Evora |
Ratola N., et al (2004) Analysis and quantification of trans-res.... Food Technology and Biotechnology 42:125-130 |
|
0.00 mg/100 ml
|
White wine - Portugal - Reguengos |
Ratola N., et al (2004) Analysis and quantification of trans-res.... Food Technology and Biotechnology 42:125-130 |
|
1.00e-03 mg/100 ml
|
Japanese white wine 6 - Iwate - Riesling Lion |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
1.00e-03 mg/100 ml
|
Japanese white wine 16 - Nagano - Niagara |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
1.00e-03 mg/100 ml
|
Japanese white wine 11 - Yamanashi - Koshu |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
2.00e-03 mg/100 ml
|
Japanese white wine 18 - Tottori - Koshu |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
2.00e-03 mg/100 ml
|
Japanese white wine 12 - Yamanashi - Koshu |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
2.60e-03 mg/100 ml
|
Greek white wine - Patra Drosallis - 1994 - Roditis |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
2.70e-03 mg/100 ml
|
Greek white wine - Attikos Topikos (Cambas) - 1995 - Savatiano |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
2.70e-03 mg/100 ml
|
Greek white wine - Mantinia (Cambas) - 1994 - Fileri/Glycerithra |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
2.70e-03 mg/100 ml
|
Greek white wine - Peloponnisiakos Topikos (Achaia Claus) - 1994 - Roditis/Chardonnay/Ugni Blanc |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
2.80e-03 mg/100 ml
|
Greek white wine - Limnos - 1996 - Muscat of Alexandria |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
2.80e-03 mg/100 ml
|
Greek white wine - Robola (Manzavino) - 1994 - Robola |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
2.90e-03 mg/100 ml
|
Spanish white wine 9 - "Penedès" - Macabeo 1992 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
3.20e-03 mg/100 ml
|
Greek white wine - Attikos Topikos (Lac des Roches Boutaris) - 1995 - Savatiano |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
3.40e-03 mg/100 ml
|
Greek white wine - Limnos - 1994 - Muscat of Alexandria |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
3.50e-03 mg/100 ml
|
Greek white wine - Peloponnisiakos Topikos - 1996 - Chardonnay/Fileri |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
3.70e-03 mg/100 ml
|
Greek white wine - Villare - 1995 - Athiri |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
3.80e-03 mg/100 ml
|
Spanish white wine 7 - "Penedès" - Chardonnay 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
4.00e-03 mg/100 ml
|
Japanese white wine 19 - Shimane - Koshu |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
4.90e-03 mg/100 ml
|
Greek white wine - Macedonikos Topikos (Tsantalis) - 1995 - Roditis/Athiri/Asyrtiko |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
4.90e-03 mg/100 ml
|
Greek white wine - Agioritikos Topikos (Tsantalis) - 1994 - Athiri/Roditis/Asyrtiko |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
5.00e-03 mg/100 ml
|
Greek white wine - Melissanthi (Domaine Karras) - 1994 - Asyrtiko/Athiri |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
5.20e-03 mg/100 ml
|
Spanish white wine 6 - "Penedès" - Chardonnay 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
5.40e-03 mg/100 ml
|
Spanish white wine 24 - "Rueda" - Verdejo 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
5.40e-03 mg/100 ml
|
Spanish white wine 17 - "Penedès" - Riesling 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
6.00e-03 mg/100 ml
|
Japanese white wine 8 - Yamagata - Müller-Thurgau |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
6.00e-03 mg/100 ml
|
Greek white wine - Thessalikos Topikos (Tsantalis) - 1994 - Roditis/Savatiano |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
6.50e-03 mg/100 ml
|
Spanish white wine 19 - "Penedès" - Riesling 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
6.70e-03 mg/100 ml
|
Spanish white wine 5 - "Penedès" - Chardonnay 1992 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
7.10e-03 mg/100 ml
|
Spanish white wine 25 - "Rueda" - Verdejo 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
7.30e-03 mg/100 ml
|
Spanish white wine 11 - "Penedès" - Macabeo 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
7.40e-03 mg/100 ml
|
Spanish white wine 18 - "Somontano" - Riesling 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
8.00e-03 mg/100 ml
|
Slovenian White wine - Pinot gris - 1992 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
8.20e-03 mg/100 ml
|
Spanish white wine 16 - "Penedès" - Parellada 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
9.00e-03 mg/100 ml
|
White wines - AOC Bergerac (France) - 2001 |
Vitrac X., et al (2002) Direct liquid chromatographic analysis o.... Analytica Chimica Acta 458:103-110 |
|
9.00e-03 mg/100 ml
|
Japanese white wine 14 - Nagano - Kerner |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
9.50e-03 mg/100 ml
|
White wine - Spain - Malvasia - 1999 |
Rodriguez-Delgado M.A., et al (2002) Trans-resveratrol in wines from the Cana.... Food Chemistry 76:371-375 PubMed (24054241) |
|
0.01 mg/100 ml
|
Spanish white wine 8 - "Penedès" - Macabeo 1991 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.01 mg/100 ml
|
Spanish white wine 3 - "Rias Baixas" - Albarino 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.01 mg/100 ml
|
Spanish white wine 23 - "Valladolid" - Verdejo 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.01 mg/100 ml
|
Spanish white wine 22 - "Rueda" - Sauvignon blanc 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.01 mg/100 ml
|
Spanish white wine 20 - "Penedès" - Sauvignon blanc 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.01 mg/100 ml
|
Spanish white wine 10 - "Penedès" - Macabeo 1992 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.01 mg/100 ml
|
Spanish white wine 1 - "Rias Baixas" - Albarino 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.01 mg/100 ml
|
Japanese white wine 9 - Yamagata - Chardonnay |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.01 mg/100 ml
|
Japanese white wine 7 - Yamagata - Seibel 9110 |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.01 mg/100 ml
|
Japanese white wine 4 - Hokkaido - Müller-Thurgau |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.01 mg/100 ml
|
Japanese white wine 1 - Hokkaido - Seibel 9110 |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.01 mg/100 ml
|
White wine - Portugal - Vidigueira |
Ratola N., et al (2004) Analysis and quantification of trans-res.... Food Technology and Biotechnology 42:125-130 |
|
0.01 mg/100 ml
|
White wine - Portugal - Moura |
Ratola N., et al (2004) Analysis and quantification of trans-res.... Food Technology and Biotechnology 42:125-130 |
|
0.01 mg/100 ml
|
Slovenian White wine - Pinot gris - 1991 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
0.01 mg/100 ml
|
Slovenian White wine - Pinot gris - 1993 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
0.01 mg/100 ml
|
Slovenian White wine - Chardonnay - 1993 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
0.01 mg/100 ml
|
Greek white wine - Xanthos (Ktima Hatzimichalis) - 1993 - Savatiano/Athiri |
Dourtoglou V.G., et al (1999) Trans-resveratrol concentration in wines.... Journal of Food Composition and Analysis 12:227-233 PubMed (23871038) |
|
0.01 mg/100 ml
|
Spanish white wine - Canary Islands |
Rodriguez-Delgado M.A., et al (2001) Separation of phenolic compounds by high.... Journal of Chromatography A 912:249-257 PubMed (11330794) |
|
|
[ 0.02, 0.03 ) |
0.02 mg/100 ml
|
White wine 39 - Tuscan - Chardonnay |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.02 mg/100 ml
|
White wine 37 - Tuscan - Table wine |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.02 mg/100 ml
|
White wine 34 - Tuscan - Vernaccia San Gimignano |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.02 mg/100 ml
|
Spanish white wine 28 - "Penedès" - Xarel.lo 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.02 mg/100 ml
|
Spanish white wine 15 - "Penedès" - Parellada 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.02 mg/100 ml
|
Spanish white wine 14 - "Penedès" - Parellada 1992 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.02 mg/100 ml
|
Spanish white wine 13 - "Penedès" - Parellada 1992 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.02 mg/100 ml
|
Spanish white wine 12 - "Penedès" - Macabeo 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.02 mg/100 ml
|
Japanese white wine 5 - Hokkaido - Kerner |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.02 mg/100 ml
|
Japanese white wine 17 - Kyoto - Pinot Noir |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.02 mg/100 ml
|
Slovenian White wine - Chardonnay - 1991 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
0.02 mg/100 ml
|
Slovenian White wine - Chardonnay - 1992 |
Vrhovsek U., et al (1995) The occurrence of trans-resveratrol in S.... Acta Alimentaria 24:203-212 |
|
0.03 mg/100 ml
|
White wine 40 - Tuscan - Table wine |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.03 mg/100 ml
|
White wine 36 - Tuscan - Table wine |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.03 mg/100 ml
|
White wine 35 - Tuscan - Chardonnay |
Mozzon M., et al (1996) Resveratrol content in some Tuscan wines. Italian Journal of Food Science 8:145-152 |
|
0.03 mg/100 ml
|
Spanish white wine 29 - "Penedès" - Xarel.lo 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.03 mg/100 ml
|
Spanish white wine 21 - "Rueda" - Sauvignon blanc 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.03 mg/100 ml
|
Spanish white wine 2 - "Rias Baixas" - Albarino 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.03 mg/100 ml
|
Japanese white wine 3 - Hokkaido - Müller-Thurgau |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.03 mg/100 ml
|
Italian white wine 3 - 1998 - Verdicchio |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
|
[ 0.03, 0.05 ) |
0.04 mg/100 ml
|
Spanish white wine 4 - "Branco Portugese" - Albarino 1993 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.04 mg/100 ml
|
Spanish white wine 26 - "Alella" - Xarel.lo 1992 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
0.04 mg/100 ml
|
Italian white wine 2 - 1997 - Pinot Grigio |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
0.05 mg/100 ml
|
Japanese white wine 13 - Nagano - Chardonnay |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.05 mg/100 ml
|
White wine - Chardonnay 2003 - Moravian - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
0.05 mg/100 ml
|
White wine - Sancerre - Normal |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
|
[ 0.05, 0.07 ) |
0.06 mg/100 ml
|
Italian white wine 1 - 1998 - Greco di Tufo |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
|
[ 0.07, 0.09 ) |
0.07 mg/100 ml
|
White wine - Blended - Portugal |
Ribeiro de Lima M.T., et al (1999) Determination of stilbenes (trans-astrin.... Journal of Agricultural and Food Chemistry 47:2666-70 PubMed (10552542) |
|
0.07 mg/100 ml
|
Japanese white wine 15 - Nagano - Niagara |
Sato M., et al (1997) Contents of resveratrol, piceid, and the.... Bioscience, Biotechnology and Biochemistry 61:1800-1805 PubMed (9404057) |
|
0.07 mg/100 ml
|
Red wine - German - Organic |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
0.07 mg/100 ml
|
White wine - Savennieres - Organic |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
|
[ 0.09, 0.10 ) |
0.09 mg/100 ml
|
White wine - Fortified - Portugal |
Ribeiro de Lima M.T., et al (1999) Determination of stilbenes (trans-astrin.... Journal of Agricultural and Food Chemistry 47:2666-70 PubMed (10552542) |
|
0.10 mg/100 ml
|
White wine - Monovarietal - Portugal |
Ribeiro de Lima M.T., et al (1999) Determination of stilbenes (trans-astrin.... Journal of Agricultural and Food Chemistry 47:2666-70 PubMed (10552542) |
|
|
[ 0.12, 0.14 ) |
0.12 mg/100 ml
|
Spanish white wine 27 - "Penedès" - Xarel.lo 1992 |
Romero-Perez A.I., et al (1996) Levels of cis- and trans-resveratrol and.... Journal of Agricultural and Food Chemistry 44:2124-2128 |
|
|
[ 0.14, 0.15 ) |
0.15 mg/100 ml
|
White wine - Burgundy - Normal |
Tinttunen S., et al (2001) Distinguishing organic wines from normal.... European Food Research and Technology 212:390-394 |
|
|
[ 0.15, 0.18 ) |
0.17 mg/100 ml
|
White wine - Riesling 2002 - Moravian - Czech Republic |
Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |