Colour Interval Value Publication Food Name Reference
[ 0.00, 0.18 ) 2.00e-03 mg/100 g FW Pineapple Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
7.00e-03 mg/100 g FW Pineapple, peeled, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
7.00e-03 mg/100 g FW Pineapple - Ananas comosus L. Penalvo J.L., et al (2005) Quantification of lignans in food using .... Journal of Agricultural and Food Chemistry 53:9342-9347 PubMed (16302745)
[ 0.53, 0.71 ) 0.70 mg/100 g FW Pineapple, canned (Ananas comosus L. Merr.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)