Colour Interval Value Publication Food Name Reference
[ 0.01, 0.10 ) 5.00e-03 mg/100 g FW Cauliflower, raw Penalvo J.L., et al (2008) Lignan content of selected foods from Ja.... Journal of Agricultural and Food Chemistry 56:401-09 PubMed (18163563)
0.01 mg/100 g FW Cauliflower Kuhnle G.G.C., et al (2009) Phytoestrogen content of fruits and vege.... Food Chemistry 116:542-54
0.01 mg/100 g FW Cauliflower, raw Kuhnle G.G.C., et al (2007) Extraction and quantification of phytoes.... Analytical Chemistry 79:9234-9239 PubMed (17975893)
[ 0.30, 0.41 ) 0.40 mg/100 g FW Cauliflower (cv. Capitale L. Alef. Var botyris D.C.) Milder I.E.J., et al (2005) Lignan contents of Dutch plant foods: a .... British Journal of Nutrition 93:393-402 PubMed (15877880)